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POPULAR ARTICLES
All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country

 

 

 

 

 

 

 

 

 

 GOURMET RECIPES

Dessert for Dinner (April 11, 2014)
  • Chocolate and Marscarpone Cheesecake
  • Orange Liqueur Soufflé
  • Pears with Raspberry-Orange Sauce
  • Tartlets au Pamplemousse et Poivre Meringées
  • Caramel Matzah Crunch


Recipe Index by Title (April 10, 2014)


Recipe Index by Type (April 10, 2014)


Just a Word (January 24, 2014)
  • Malanga Fritters with Serrano Chiles and Garlic
  • Ligurian Kale, Chard and Potato Torta
  • Stand-Up Stuffed Pork Chops with Bacon and Blue Cheese
  • Cheong Liew's Braised Pork Belly
  • Mussels with Cream, Saffron, and Angel Hair Pasta


All I Want for Christmas… Is a Great Cookbook! (December 18, 2013)
  • Gorgonzola and Cannellini Dip with a Tricolore Flourish
  • Herb-Roasted Lamb
  • Ruby Red Shrimp with White Beans and Kale Salsa Verde
    • Kale Salsa Verde
  • Roasted Butternut Squash and Red Onions
  • Chocolate and Caramel Tartlets with Fleur de Sel
  • Pears Portuguese Fashion with Currants


Dining Late, or the Grateful Dead (November 6, 2013)
  • Mason-Dixon Curried Chicken Salad
  • Chile-Glazed Sweet Potatoes with Cinnamon and Orange
  • Frontera Guajillo Salsa
  • What a Fried Chicken
  • Picante Pulled Pork Tamales
  • Aunt Hebe's Coconut Cake


Starting Out (August 30, 2013)
  • Sun-Dried Tomato, Kalamata, and Tuna Tapenade
  • Baby Beet and Goat Cheese Salad
  • Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes
  • One-Pan Roast Deviled Chicken with Carrots, Turnips and Parsnips
  • Spinach, Ham and Cheese Strata


Here's the Beef! (June 3, 2013)
  • Nach Waxman's Brisket of Beef
  • Joe Beef's Côte de Boeuf
    • Montreal Steak Spice
    • Joe Beef Sauce Vin Rouge
  • Beef Yakitori
  • Braised Beef Short Ribs
  • Mini Beef Wellingtons


The Joy of Books (April 1, 2013)
  • A Gratin of Leeks
  • Sole with Wine and Mushrooms
  • Burnt Cream or Crème Brûlée


Just About Married (February 27, 2013)
  • Fried Zucchini
    • Spicy Mayo
  • My Award-Winning Four-Cheese Mac-and-Cheese
  • Citrus Shrimp with Asian Noodles
  • Oriental Beans
  • Lamb Chops with Mint Gremolata
  • Alice Waters' Apricot Galette


Vegan? (January 24, 2013)
  • Polenta with Wild Mushrooms, Hazelnuts and Figs
  • Erin's Pizza On-The-Go
  • Heather Mills' Sesame Soba Noodles with Peanut Dressing
  • Pomegranate Poached Pears with Cashew Cream
  • Double Chocolate Chip Cookies
  • Shiso Leaf Martini


The Best of... (November 15, 2012)
  • Duck Foie Gras with Laurentian Honey Wine Sauce
  • Scallop Boudin
  • Spiced Roast Ham or Pork with Juniper Berries
  • Baked Lemon Sponge


Soup and a Sandwich (October 4, 2012)
  • Roasted Garlic and Tomato Soup and the Ultimate Grilled Cheese Sandwich
  • Corn and Red Pepper Chowder and a Steak Sandwich
  • Hot and Sour Soup and a Catfish Sloppy Joe


Barbie's First Cookbook (June 28, 2012)
  • Arugula Salad with Watermelon and Feta
  • Southern Shrimp and Grits
  • Apple-Pork Ragu with Pappardelle
  • Rum-Nut Pudding Cake


Korea Is Hot (April 27, 2012)
  • Quick Kimchi
  • Sauteed Eggplant
  • Korean Fried Chicken with Sweet-and-Spicy Sauce
  • Bibimbap
    • Bulgogi
    • Gochuchang Paste
  • Poached Asian Pear


Travels on Our Stomachs (March 29, 2012)
  • Stuffed Mussels, Istanbul Street-Style
  • Moujadara (Lentils and Rice with Crispy Onions)
  • Pulpo a la Plancha
  • Lamb Shank, Spiced Prunes, Brown Butter Farro
    • Spiced Prunes
    • Brown Butter


Love and Marriage... (February 9, 2012)
  • Croque Jeune Homme Amuse-Bouches
  • French Fondue
  • North Beach Cioppino
  • Baked Risotto with Roasted Vegetables
    • Roasted Winter Vegetables
  • Apple Cake with Maple Syrup and Lemon Balm


Comfort. (January 24, 2012)
  • Tomato and Fennel Soup with Pernod Cream
  • Cold Weather Potato Chowder with Caraway Cheese
  • Farmer Cheese Pie from Four & Twenty Blackbirds, Brooklyn, New York
  • Thai Red Curry with Roasted Duck
  • Banana Cake
    • Cream Cheese Frosting


Yes, We Can! (December 1, 2011)
  • Microwave Peach Jam with Orange Liqueur
  • Lemon Curd
  • Apple Cranberry Mincemeat
  • Candied Ginger
  • Candied Citrus Peel
  • Amaretto Black Cherries


The Whole Pumpkin (October 13, 2011)
  • Pumpkin Soup with Sage
  • Pumpkin Gratin with Crispy Rosemary-Parmesan Topping
  • Pan-cooked Pumpkin with Duck Fat and Garlic
  • A Warm Pumpkin Scone for a Winter's Afternoon
  • Winter Trifle with Cranberries and Tangerines


Butting In! (August 30, 2011)
  • Caprino alla Salsa Rossa, or Goat Cheese with Spicy Tomato Sauce
  • Spring Mushroom Omelette for Two
  • Goat Macaroni and Cheese
  • Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream
  • Lemon Breakfast Tart


Cottage Cooking (July 27, 2011)
  • Black Bean Tortilla Chip Soup
  • Asian Barley Salad
  • Summer Pea and Mint Salad
  • Ricotta and Asiago Stuffed Portobello Mushrooms
  • Lamb and Cheese Stuffed Portobello Mushrooms
  • Lentil and Artichoke Grilled Pizza
  • Grilled Lentil Pizza with Seafood and Asparagus
  • French Toast
  • Berry Oatmeal Squares


Small Parties, Small Plates (June 7, 2011)
  • Cold Peach and Mango Soup Shooters
  • Five-Spice Crab Salad Cocktails
  • Smoked Trout Salad with Pumpernickel Toasts
  • Heirloom Tomato, Mozzarella, and Basil Salad
  • Mini Pesto Burgers
  • Orange Cream Cheese Stuffed Dates
  • Coconut Dusted White Chocolate Strawberries


Big Losers (March 21, 2011)
  • Brunch Blintzes
  • Vietnamese-Style Grilled Chicken Sandwiches
  • Marinated Shrimp and Mango Salad
  • Bison Steak with Caramelized Onions
  • Ostrich Almandine
  • Harvest Vegetable Curry
  • Pecan Pie
  • Chocolate Cream Cheese Pie


My Chocolate Valentine (February 8, 2011)
  • Rose's Double Chocolate Valentine
    • Ganache Glaze
    • Raspberry Topping
    • Whipped Cream
  • Bittersweet Chocolate Bark with Ginger and Apricots
  • Brownies for Lovers
  • Decadent Chocolate Truffles
  • White Chocolate–Cognac Crème Brûlée


Spice Up Winter! (January 17, 2011)
  • Lulu's L.A. Caviar
  • Sopa de Frijoles Española
  • Orange and Potato Salad
  • Filete Azteca
  • Plátano Dulce
  • Pumpkin Flan


Happy Holidays! (November 24, 2010)
  • Date and Blue Cheese Ball
  • Roasted Chestnut Soup with a Mushroom Garnish
  • Spiced Roast Ham or Pork with Juniper Berries
  • Shaved Brussels Sprout Salad with Marcona Almonds and Pecorino
  • Honey and Chipotle Glazed Sweet Potato Spears with Lime
  • Butterscotch Pie


Small Party Time (October 1, 2010)
  • Pomegranate, Orange and Avocado Salsa
  • Broad Bean, Asparagus, Feta and Spiced Couscous Salad
  • Makloubeh Batinjan
  • Pineapple Upside-Down Cake


Do-It-Yourself Food! (September 1, 2010)
  • Curry Pumpkin Hummus
  • Green Olive and Almond Tapenade
  • Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Simple Sesame Tahini Dressing
    • Simple Sesame Tahini Dressing
  • Baked Falafel Burgers
  • Thai Carrot Burgers
    • Red Cabbage Slaw


Summer Time, Party Time! (July 23, 2010)
  • Roasted Garlic Bruschetta with Steak Tips
  • Marinated Portabella Burgers
  • Shrimp and Fruit Salad with Lime Dressing
  • Grilled Asparagus with South American Pepper Sauce
  • Mediterranean Orzo Corn Salad
  • Instant Fruit Sorbet


The Country Cooking of Ireland (May 4, 2010)
  • Watercress and Almond Soup
  • The Grant Loaf or Ballymaloe Brown Bread
  • Roast Pike with Lamb Sauce, Lovage and Bacon
  • Lamb's Liver with Whiskey Cream Sauce
  • Rhubarb-Ginger Crumble


Man and Fire (April 5, 2010)
  • Vietnamese Shrimp Pops with Peanut Sauce
  • Thai Squid
  • Chicken Involtini with Prosciutto and Basil
  • Orange-Glazed Carrots
  • Grilled Ginger Pear Sundae


Cooking with Les Girls! (March 2, 2010)
  • Fresh Okra Cakes
  • Lemon-Scented Potato, Dill and Bacon Soup
    • Devin's Fish Chowder
  • Prosciutto-Wrapped Beef Kebabs
  • Honey-Roasted Squash with Crumbled Feta and Walnuts
  • Don't Forget to Leave Room for Chocolate Cake


Sweetness and Light (January 18, 2010)
  • Peach Cake with Cream Cheese Frosting
  • Janine MacLachlan's Cranberry Brownie Fingers
  • Andrea's Chocolate-Dipped Buttercrunch
  • Avocado & Coconut Milk Ice Cream
  • No-Bake Zesty Lime Crème Brûlée
  • Caramel Surprise Cupcakes
  • Austin Clarke's Bakes


There Never Was Such a Goose... or Ham, for That Matter (November 30, 2009)
  • Stilton Pinwheels with Walnuts and Honey
  • Winter Squash Gratin
  • Jack Daniel's Whiskey and Brown Sugar Crusted Ham
  • Scandinavian Roast Goose
  • Danish Red Cabbage
  • Spicy Pumpkin Crème Brûlée


Great Chefs Cook Vegan (November 3, 2009)
  • Warm Watermelon Salad with Tomatoes, Crushed Pistachios, and Aged Balsamic Vinegar
  • Farro Risotto with Seasonal Vegetables and Squash Blossoms
  • Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
  • Warm Venezuelan Chocolate Cake with Merlot-Infused Cherries, Lemon Bergamot, and Chocolate Gelato


Fresh from Florida! (September 10, 2009)
  • Spiny Lobster, Avocado and Grapefruit Salad
  • Clams Casino
  • Alligator Ribs
  • Blueberry-Mango Parfait


Quick Food for Hot Days! (July 9, 2009)
  • Tomato Steak with Baked Goat Cheese and Herb Salad
  • Thai-Style Beef and Lettuce Wraps
  • Prawn Skewers with Lime and Green Onions
  • Chicken Tikka Drumettes
  • Margarita-Key Lime Pie with Gingersnap Crust


¡México con Gusto! (May 7, 2009)
  • Grilled Shrimp, Corn, and Lima Bean Salsa
  • Burrito Classico Wrap
  • Chicken Quesadillas with Green Olives and Manchego
  • Tamales de Mole Negro Oaxaqueño
    • Mole Negro Oaxaqueño
    • Masa for Tamales
    • Whipped Masa
    • Tamales
  • Spices of Antiquity Drinking Chocolate


A Fine Romance (February 6, 2009)
  • Fresh Oysters with Tabasco and Lemongrass Granité
  • Chilled Fennel Vichyssoise with Shrimp
  • Chicken Roulade
  • Full Tilt Dark Chocolate with Zabaglione


The Best Revenge! (January 8, 2009)
  • Sweet Potato Chips with American-Caviar Dip
  • Huîtres Glacées en Sabayon
  • Lord Selkirk's Lobster Benedict
  • Tournedos Rossini
  • Mushroom and Haricot Vert Salad with Black-Truffled Vinaigrette
  • Croquembouche


Where Flavour was Born (November 12, 2008)
  • Udang Pelalah (Fried Spicy King Prawns)
    • Thick coconut milk
  • Thai Crabcakes with Chili Dipping Sauce
  • Grouper with Ginger and Spring Onions
  • Cubeb Pepper Figs


Delicious Iceland (September 23, 2008)
  • Citrus Shrimp Salad with Sesame Seed Oil
  • Guillemot Egg Mousse Terrine with Frisse Salad Tossed in Raspberry Vinaigrette and Topped with Crispy Parsnip
  • My Father's Gravlax Recipe
  • Oatmeal Crusted Fillet of Plaice with Spring Salad and Cold Caraway and Cucumber Sauce
  • Skyr Topped with Blueberries


Pork! (August 7, 2008)
  • Roast Bone Marrow and Parsley Salad
  • Crisp Pork Belly with Caramel Vinegar
  • America's Cut Berkshire Pork in Ginger Marinade
  • Burnt Sheep's Milk Yoghurt


Don't Think Diet, Think Delicious! (June 12, 2008)
  • Cheese Smothered Onion Soup
  • Seafood Pasta Pizza with Dill and Goat Cheese
  • Warm Tortellini, Asparagus and Tomato Salad
  • Stuffed Pork Tenderloin
  • Lemon Fool with Fresh Berries


¡VIVA! (March 14, 2008)
  • Camarones para una Boda Cubana
  • Tatemado
  • Paella de Conejo y Alcachofas
  • La Belle Josephine


Magnolias and True Grits (January 31, 2008)
  • Homemade Potato Chips with Blue Cheese and Scallions
  • Down South Egg Rolls with Red Pepper Sauce, Spicy Mustard and Peach Chutney
  • Magnolias' Spicy Shrimp, Sausage, and Tasso Gravy over Creamy White Grits
    • Grits
    • Tasso Gravy
    • Shrimp and Sausage
  • Emeril's Tasso
  • Velveeta Mexican Dip
    • Yellow Stone-Ground Grits


A Holiday Tour (December 14, 2007)
  • Zesty Ginger Cashews
  • Fennel and Orange Salad with Orange Flower Water Dressing
  • L'Oie Rôtie de Noël
  • Pecan- and Wild Rice-Stuffed Squash
  • Pere alla Finanziera


Life Is Too Uncertain... Eat Dessert First! (November 9, 2007)
  • Pecan Pie
  • Red Squares
    • Lemon Peel Vodka
  • Maple Caramel Corn
  • Peach Liqueur
    • Sugar Syrup


Great Cause, Great Women, Great Food! (September 24, 2007)
  • Sesame Roasted Shrimp Sticks with Zippy Apricot Dipping Sauce
  • Cheddar Ale Spread with Overnight Rosemary Semolina Flat Bread
  • Tandoori Chicken with Mango Dip
  • Poached Pears in Spiced Red Wine


Bourdain's Bad-Boy Brasserie (July 23, 2007)
  • Skate Grenobloise
  • Daube Provençale
  • Petatou
  • Blueberries with Lime Sugar
    • Citrus Zest Confit


Fire When Ready! (June 18, 2007)
  • Wild Rose Country Ribs
  • Mussels with Tomatoes, Scallions, Garlic, and Butter
  • Melted Onions
  • Porcini Burgers with Tomato and Pesto
  • Caramelized Peaches with Lemon and Blueberries
  • Pomegranate Cooler


Around the Mediterranean (May 1, 2007)
  • Smoked Aubergine (Eggplant) Purée (Baba Ghanoush)
  • Sawda Dajaj (Fried Chicken Livers)
    • Toum (Garlic Sauce)
  • Prawn, Haricot and Dill Salad
  • Stuffed Calamares (Calamares Rellenos)
  • Yogurt Cake with Ouzo-Lemon Syrup
    • Ouzo-Lemon Syrup


Just Seafood (March 13, 2007)
  • Clam Chowder
  • Char-Grilled Scallop Salad
  • Seafood Spaghettini


Your Just Desserts (January 12, 2007)
  • Apple Pie
  • High-Summer Cobbler with Buttermilk Biscuit Crust
  • Very Berry Swirl Cheesecake
  • New Mexico Chocolate Dipped Caramels


A Quiet but Elegant Holiday (December 12, 2006)
  • Golden Butternut Squash Soup
  • Tournedos Rossini
  • Chocolate Caramel Chestnut Cake


My Own Chef, One on One! (October 20, 2006)
  • Grilled Shrimp Wrapped in Soppressata with Mango Hot Mustard Sauce
    • Mango Hot Mustard Sauce
  • Mussels Baked with Asian Pesto
    • Asian Pesto
  • Lemon Zabaglione


Almost Endless Summer... (September 25, 2006)
  • Panzanella Wrap
  • Argentinian Garlic Chicken with Corn, Tomato and Parsley Sauce
  • Southwest Caesar Salad with Grilled Steak
  • Mixed Berry Almond Crisp


Cook Like a Star! (September 1, 2006)
  • Brewer's Foie Gras
  • Octopus with Roasted Pepper, Olives, and Sun-dried Tomato Pesto
    • Oven-dried Tomatoes
  • Rare Pigeon with Red Onion and Focaccia
  • Warm Apple Crumble
    • Cinnamon Ice Cream


More Big Easy... (August 3, 2006)
  • Oyster Soup
  • Broiled Pompano with Meunière Butter
    • Meunière Butter
  • Fried Soft-Shell Crabs


The Real Emeril (July 6, 2006)
  • Morris Kahn's Steak Tartare in Parmesan Cups
    • Tartare Mayonnaise
    • Parmesan Cups
    • Large Croutons
  • Velvet Chocolate Torte with Clear Orange-Caramel Sauce
    • Clear Orange-Caramel Sauce


The Even Greater Outdoors (June 22, 2006)
  • Bruschetta
    • With Baby Mozzarella, Cherry Tomatoes, and Arugula
    • With Smashed Butter Beans and Lemon Dressing
  • Chopped Spring Salad with Asparagus and Peas
  • Wilderness Cakes


A Pair of Perfect Wedding Gifts (May 26, 2006)
  • Marinated Vodka Salmon
  • Mussels with Fennel, Tomatoes, Garlic and Saffron
  • Saffron Fish Roast with Orange Roasted Roots
  • Peach Cobbler


The Very Best! (April 27, 2006)
  • Spaghetti with Slow-roasted Cherry Tomatoes
  • Overnight Macaroni and Cheese
  • Spanish Pork Loin Sandwiches with Alioli and Arugula


Laisser les Bons Temps Roulade, Encore!
(Let the Good Times Roulade, Again)
 (March 20, 2006)
  • Seafood Jambalaya
    • Creole Seasoning
  • Blackened Shrimp
    • Remoulade Sauce
  • Sweet-Potato Pecan Pie
    • Chantilly Cream


¡España! (March 2, 2006)
  • Shrimp Escabeche with Black Olives and Mint
  • Roasted Duck with Moroccan Carrot Sauce
    • Moroccan Carrot Sauce
    • Mediterranean Couscous Salad
  • Hidos y Datiles
    • Pedro Ximenez Caramel Sauce


We're on Top of the World (January 30, 2006)
  • Roasted Loin of Venison with East Coast Chanterelles, Late Harvest Squash, Red Currant & CEV Cabernet Franc Reserve Jus
  • The 360 Ultimate Seafood Platter


Let the Games Begin! (January 19, 2006)
  • Year-Round Classic Gazpacho
  • Pulled Pork Sandwiches and Carnitas
    • Oven-Barbecued Pork
    • Pulled Pork Sandwiches
    • ¡Carnitas!
    • Slaw: Salsa Verde Dressing
  • Saucer-Size Oatmeal Cookies with Instant Strawberry Ice Cream
    • Saucer-Size Oatmeal Cookies
    • Instant Strawberry Ice Cream


Canadian Icons (January 5, 2006)
  • Smoked Salmon and Radish Dip
  • Pork Chops Niçoise
  • Steamed Herbed Carrots
  • Polenta with Sautéed Spinach and Red Peppers
  • Baked Fudge Dessert


Tradition! (December 22, 2005)
  • Classic Roast Turkey
  • Latkes (Potato Pancakes)
  • Thai Turkey Salad
  • Figgy Fruitcake


Beyond Wine: Yuletide Beverages with a Difference (December 1, 2005)
  • Home-made Egg Nog
  • Wassail
  • Hot Mulled Wine
  • Champagne Cocktail
  • Cider & Tequila Toddy
  • Damn The Weather
  • Tree Trimming Cider Punch
  • Non-Alcoholic Hot Tea Punch
  • Irish Punch


Wow! Pow Wow! And Wow Food Too! (November 24, 2005)
Explore Canadian aboriginal gourmet dishes in Toronto on November 26–27 at the 12th Annual Canadian Aboriginal Festival & Pow Wow. And make Baked Salmon with Three Sisters Vegetables and Wild Rice Pilaf served with a Citrus Cinnamon Maple Sauce at home!

Big and Easy Eating (November 10, 2005)
  • Pizza Broil
  • Chicken Dijon
  • Mixed Greens, Avocado and Mushroom Salad with Tangy Red Dressing
  • Chocolate Orange Cream


A Really Royal Rice! (October 14, 2005)
  • How to cook rice
  • Fish Steaks with Spiced Aubergines (Eggplants)
    • Hot Aubergine Relish
  • Pineapple Fried Rice


Watermelon: Not Just for Summer (September 26, 2005)
  • Minced Pork and Watermelon Lettuce Wraps
  • Grilled Shrimp with Watermelon Lemongrass Glaze


The Instant Cook (September 7, 2005)
  • Crispy Skin Fish with Lemon Salsa
  • Simple Rhubarb Tart
  • Grilled Chicken and Vegetable Stacks
  • Toasted Pine Nut and Sweet Potato Salad


Top 100 Beef Recipes (August 2, 2005)
  • Chargrilled Thai Beef Salad
  • Sukiyaki Beef Rolls
  • Beef Escalopes with Parma Ham, Sage and Mozzarella


Gorgeous, Gourmet Galicia (July 8, 2005)
  • Cocktail of Warm Spider Crab, with Saffron Pistils and Wild Fruits and Flowers
  • Goose Barnacles au Gratin with Cava Zabaglione
  • Hake Filled with Piquillo Peppers and Served with Scallion Coulis


100 Alberta Favourites (June 9, 2005)
  • Mediterranean Chicken Pie
  • Three-Cheese Potato Bake
  • Strawberry Rhubarb Pie


Toronto Taste, a Matter of (Very Good) Taste... (May 27, 2005)
  • Tuna Confit
  • Lemony Tart
  • Licorice Ice Cream


Fine Dining at Vineland (April 28, 2005)
  • Dark Chocolate Ganache Tart


  • Small Batch Baking (April 4, 2005)
    • Spiced Sweet Potato Bundt Cakes
    • Chocolate Birthday Cake
      • Double Chocolate Sour Cream Frosting
    • White Chocolate Layer Cake
      • White Chocolate Cream Frosting


    The Feast of St. Patrick (March 10, 2005)
    • Mrs. B's Corned Beef Casserole
    • Corned Beef Brisket


    A Special Valentine (February 14, 2005)
    • Chocolate Donuts
    • No-Bake Chocolate Amaretto Cheesecake
    • White Chocolate Apricot Biscotti


    A Tasty New Year (December 30, 2004)
    • Scallop Ravioli with Blood Orange Sauce
    • Prosciutto-wrapped Veal Tenderloin
    • Ricotta and Olive Mashed Potatoes
    • Coffee Pots de Crème


    It's the Holidays! (December 10, 2004)
    • Crackling Thin Iraqi Whole Wheat Matzot
    • Hamantaschen
    • Chanukah Gelt Double Fudge Chocolate Layer Cake None Better!!!
    • Mincemeat Pies and Tarts


    The Surreal Gourmet (December 1, 2004)
    • Cocktail Dates
    • Cauliflower Popcorn
    • Chinese Snow Cones
    • S'more Shooters


    Great Classics Are Here! (November 8, 2004)
    • The World's Best French Fries
    • Clams Marinières with Soffritto
      • Garlic Confit
      • Soffritto
      • Tapenade


    Tapas: A Mini-Feast (September 30, 2004)
    • Portobellos en Jerez
    • Gambas al Alcaparra
    • Mejillones con Jamon


    Ah, Those Italians... (September 9, 2004)
    • Porchetta alla Romana
    • Zucchine Ripiene
    • Trota al Tartufo


    A Trip to Provence (August 19, 2004)
    • My Vegetable Man's Asparagus Flan
    • Three-Pear Cake
    • Aïoli


    Tomato Festival (July 30, 2004)
    • Tomato Salmon Bisque
    • Corn Fajita Salad in Tortilla Cups
    • Bruschetta Mexicali


    Cooking Lessons (July 5, 2004)
    • Saigon Shrimp with Rice Sticks and Nuoc Cham Sauce
    • Peach Cobbler


    A Passion for Fish (June 10, 2004)
    • Clams Steamed in Spicy Coconut Lime Broth
    • Salmon Bake with Sour Cream, Bacon and New Red Potatoes


    New BBQ! (May 10, 2004)
    • Buffalo Strip Steaks with Lusty Red Wine Sauce
    • Warm Beet and Onion Salad


    Eat to Stay Young (April 8, 2004)
    • Restoring Pink Grapefruit and Guava "Martini"
    • Gazpacho with Avocado Lime Salad
    • Baked Salmon Steaks with Udon Noodles and Coriander Lime Pesto


    The Ace Bakery Cookbook (March 23, 2004)
    • Asparagus, Beet and Chèvre Salad
    • Zuppa alla Pavese
    • Smoked Salmon, Spinach and Chèvre Strata


    The Quick Grill Artist (March 10, 2004)
    • Smoky Ham and Cheese Beef Burgers
    • S'Mores "Quesadillas"


    Good-Looking Mussels (February 5, 2004)
    • Mussels Mariniéres
    • Pernod Baked Mussels
    • Blue Cheese Mussels
    • Maltese Mussels


    Under the Sun: Caroline Conran's French Country Cooking (January 8, 2004)
    • Sautéed Green Bell Pepper and Tomato Salad
    • Squid with Green Peas
    • Braised Lamb Shanks with Beans and Black Olives


    Take Six (December 18, 2003)
    • Roasted Goose Breast with Pineapple, Chilli and Buttermilk
    • Pan-fried Beef Fillet with Fried Quail Egg and Foie Gras Butter with Truffle
    • Hot Chocolate Fondants


    Swap Your Kitchen for Some Tundra (December 9, 2003)
    • Veal Sweetbread, Chanterelle Tourtière with Sliced Maple Glazed Duck Breast and Rougemont Apple Compote


    Eat Wright (November 11, 2003)
    • Chrysanthemum Duckling
    • Margaret Spader's Chinese Spiced Walnuts
    • Brussels Sprouts with Toasted Hazelnuts
    • Lemon Pudding


    A Dinner with Herbs (October 28, 2003)
    • Twice Cooked Goat Cheese Soufflés
    • Mexican Chicken with Grilled Tomato Avocado Salsa
    • Chocolate Mint Fondue
    • Rosemary Syrup


    New Thai Cuisine (October 15, 2003)
    • Barbecued Duck and Mushroom Fresh Spring Rolls
    • Seared Scallops and Basil Mango Sauce


    Fire It Up! (October 3, 2003)
    • Orange-Spiced Pork Chops
    • Scallop and Shrimp Kababs with Vegetables


    A Perfect Cookbook (September 10, 2003)
    • Lobster Tartlets with Leek and Fennel Confit, Haricots Verts, and Lobster Sauce


    A Barbecue Bonus Pack (August 28, 2003)
    • Grilled Peaches with Fresh Cherry Sauce
    • Memphis Barbecued Ribs
    • Grilled Pizza with Pancetta, Porcini and Fontina
    • Gingered Mussels


    Chicken! (August 18, 2003)
    • Pan-Roasted Chicken with Lemon, Olives and Rosemary
    • Stove Top One-Dish Chicken Bake


    Here's the Canadian Beef!
    Saturday, August 2...
     (July 29, 2003)
    • The Classic Burger
    • Garlic- and Herb-Crusted Slow-Smoked Prime Rib
    • Beer-Bathed Brisket
    • Easy Pleasing Meatloaf


    Gulf Coast Kitchens (July 23, 2003)
    • Chilled Avocado and Crabmeat Soup
    • Spinach and Fried Oyster Salad


    Siren Song of the South (July 3, 2003)
    • Breakfast Shrimp for Supper
    • Okra Pancakes


    Girls Go Grilling (June 18, 2003)
    • Tea Grilled Shrimp
      • Grilled Asparagus
      • with Wasabi Lime Mayonnaise
    • Grilled Polenta with Mushroom Ragout
    • Lobster Tails with Champagne Vanilla Sauce


    Fabulous Toronto Taste 2003 for Second Harvest (June 3, 2003)
    • Rack of Lamb with Pecan Honey Mustard Crust and Green Onion Mint Pesto
    • Scallop Boudin
    • White Chocolate and Raspberry Tart


    Spice Up Your Kitchen (May 22, 2003)
    • Sesame Crusted Tuna with Wasabi Sauce
    • Prosciutto-Wrapped Prawns with Basil Dipping Sauce
    • Home Fries


    Flavours of India and the World! (April 29, 2003)
    • Tomato Soup (Tamatar Shorbha)
    • Chili Prawn Salad (Jheenga Achaari Salaat)
    • Green Beans with Coconut (Beans Poriyal)


    Saffron Shores (April 16, 2003)
    • Potato and Egg Cake
    • Tunisian Fish Ball Tagine
    • Stuffed Butter Cookies


    Tofu 4 U! (April 2, 2003)
    • Shredded Beet Strudel with Yogurt-Cucumber Sauce
    • Chocolate-Banana Pie


    Silver Linings at Silver Springs (March 20, 2003)
    • Asparagus, Lemon, Lime, Coconut and Ginger Soup
    • Wolfgang's Roasted Beef Tenderloin with Smoky Tomato-Chili Salsa
    • Mixed Greens with Pears, Pecans, Raspberry Chipotle and Goat Cheese
    • The Senator's Bourbon Chocolate Cake


    Going to the Dogs (March 10, 2003)
    • French Baguette with Butter and Prosciutto
      • Scallion Oil
    • Sort-of Frisée Lardon
    • Charly's Apple-Peanut Butter Treats


    It's Your Choice! (February 24, 2003)
    • Chicken Kabobs with Ginger Lemon Marinade
    • Southwest Barley Salad


    Home Cookin' (February 6, 2003)
    • Pasta Pizza
    • Parmesan Roasted Asparagus
    • Chocolate Trifle
      • Candied Orange Rind


    A Taste of Quebec (January 27, 2003)
    • Duck Foie Gras with Laurentian Honey Wine Sauce
    • Aumonières de Homard aux Pistaches et Poivres Verts
      • Red Butter Sauce with Pistachios
    • Soupe au Melon


    The French Lesson (January 17, 2003)
    • Basic Crêpes
    • Simplified Orange Butter Crêpes


    Amusing Rick Tramonto (January 2, 2003)
    • Warm Mini Foie Gras Club Sandwich
      • Pesto Aioli
    • Truffled Lentil Spoon with Bacon Vinaigrette
      • Truffle Vinaigrette
      • Bacon Vinaigrette


    Santa's Coming and He Wants Cookies (December 18, 2002)
    • Wicked Witch Candy Cottage
    • Snowflakes
      • Basic Decorative Cookie Dough
      • Double Batch of Decorator's Icing
    • Chocolate Toffee Brownie Bites
    • Pecan Pie Squares


    A Delicious Christmas (December 17, 2002)
    • Glögg
    • Beef Wellington
    • Iced Christmas Cake


    Start with a Great Chef... (December 10, 2002)
    • White Corn Agnolotti
    • Wolfgang's Vegetable Spring Rolls


    Food to Diet for (November 20, 2002)
    • Rare Tuna Salad with Fennel and Lemon Dressing
    • Sea Scallops and Enoki Mushrooms
    • Hot Lobster Salad
    • Don't Forget to Leave Room for Chocolate Cake!


    The Winter of Our Contentment (November 8, 2002)
    • Figs Stuffed with Foie Gras Mousse
    • Blue Cheese and Caramelized Shallot Dip
    • Caramelized Onion Tart with Sweet Curry Crust
    • Caramel Pecan Bars


    Get Oriented (October 18, 2002)
    • Charred Asparagus Roll
      • Sushi Rice
      • Sushi Mayonnaise
    • Country-style Sushi Salad
    • Sesame Shrimp Toasts (Zhima Xia Tushi)
      • Plum Dipping Sauce


    Twice the Fun (October 9, 2002)
    • Sort of Souvlaki
    • Sicilian Prawns and Beans
    • Summer Pudding


    Cooking for a Cure (September 30, 2002)
    • Roasted Vegetarian Sandwich with Brie Cheese
    • Fried Eggplant with Garlic and Lemon
    • Rotini Salad with Marinated Chicken Breast
    • Coconut Layer Cake with Italian Meringue Icing


    Martha's Magic (September 17, 2002)
    • Hors d'Oeuvres Table
    • Cucumber and Salmon Rolls
    • Stuffed Baby Quahogs
    • Chocolate Hazelnut Fortune Cookies


    Dutch Treats! (September 10, 2002)
    • James Beard's Crudités, circa 1974
    • Golden Pepper and Yellow Tomato Soup
    • Barley au Gratin
    • Quick Apple Pie


    Nifty Little Appliances (September 3, 2002)
    • Garlic and Chili Pepper Scallops
    • Sunday Roast Chicken
    • Mongolian Hot Pot


    Livin' la Vida Deliciosa (July 30, 2002)
    • Tequila-cured Salmon Gravlax
      • Malanga Chips
      • Mango and Lime Relish
    • Rose's Roasted Chicken Fajitas
    • Mango, Pepper and Peanut Salad
    • Steamed Manila Clams in a Cilantro-Saffron Broth


    Great Parties! (June 20, 2002)
    • Smoked Fish Spread
    • Garden Island Honey-cured Figs with Parmesan Gelato, Triolo Figs and Pignue's Prosciutto
    • Cold Summer Fruit Soup with Vanilla Anglaise


    More from Toronto Taste 2002! (June 6, 2002)
    • Northern Thai Style Chicken Salad
    • Chocolate Raspberry Concorde


    Toronto Taste 2002 (May 31, 2002)
    • Rack of Lamb with Pecan Honey Mustard Crust and Green Onion Mint Pesto
    • Scallop Boudin
    • White Chocolate and Raspberry Tart


    The French Paradox (May 14, 2002)
    • Anne's Goat Cheese Gratin
      • Tomato Sauce
    • Medallions of Beef with Foie Gras and Truffles (Tournedos Rossini)
    • The Cheese Plate
    • Crème Brûlée


    Viennese Ball (May 6, 2002)
    • Roast Pork Tenderloin with Dried Cherries and Rosemary
    • Olaf's Schnitzel Stack
      • Lemon Caper Relish
    • Asparagus and Hard Cooked Egg Salad
    • Berry Meringue Slices


    California Wine Fair Fare (April 4, 2002)
    • Bresaola-Wrapped Arugula with Saffron Aioli
    • Baked Brie with Curried California Walnuts
    • Sautéed Scallops in Spiced Carrot Juice
    • Seared Foie Gras with Arugula and Roasted Asian Pear Compote
    • Flourless Chocolate-Walnut Torte with Pinot-Noir-laced Strawberries and Whipped Cream


    Risotto Bravo! (March 26, 2002)
    • Ginger Scallop Risotto with Yellow Bean Paste
    • Risotto Rosso
    • Tomato and Lemon Risotto
    • Tiramisù Risotto


    Slowing Down (March 11, 2002)
    • Old South Pulled Pork on a Bun
    • St. Patty's Corned Beef and Veggies with Marmalade-Mustard Glaze
    • Leeks à la Grecque
    • Moors and Christians
    • Baked Lemon Sponge


    Chocolate Magic (February 20, 2002)
    • White Chocolate Apricot Biscotti
    • Chunky Chocolate Pecan Cookies
    • Crunch 'n' Cream Chocolate Torte
    • Decadent Chocolate Bundt Cake
    • Chocolate Amaretto Cheesecake


    The World on a Plate (January 10, 2002)
    • Moroccan Chicken Sandwich
    • Smoke'n Chicken and Fettuccine
    • Gingerbread with Dried Fruit and Brandy Compote
      • Dried Fruit and Brandy Compote


    'Tis the Season! (December 19, 2001)
    • Goose with Chestnut Stuffing and Port Sauce
    • Therese Taylor's Apple Hazelnut Stuffing
    • Carrot Slaw with Mango Chutney Dressing
    • Ultimate Maple Syrup Pie
    • Chez Piggy's Ultimate Eggnog
    • Helen Stubbs' Gingerbread Cookies


    Easy Entertaining! (December 7, 2001)
    • Sizzling Shrimp
    • Tapenade-crusted Lamb Racks
    • Viennese Chocolate Triangle Cake


    Help! I've Had It! (November 21, 2001)
    • Barb's Warm Pesto Pasta Salad
      • Basic Pesto Recipe
    • Ellie's Barbecued Pork Tenderloin with Soy-Mustard Sauce
    • Yvonne's Cran-Apple Sage and Thyme Chutney
    • Mary's Wonderful Ginger Tomato Chicken
    • Diane's Strawberries 'n' Cream


    Thai to Die For (November 6, 2001)
    • Pad Thai
      • Peanut Sauce
    • Cold Rice Paper Rolls
    • Mango Salad


    Indulge, Indulge! (October 17, 2001)
    • Buckwheat Popovers with a Trio of Caviars and Crème Fraïche
    • Figs Stuffed with Foie Gras Mousse
      • Foie Gras Mousse
    • Sesame-crusted Foie Gras with Pomegranate-glazed Peaches
      • Baharat Spice Blend


    Here's to Life! (September 27, 2001)
    • Exotic Caviar Dip
    • Spinach and Feta Stuffed Phyllo
    • Tangy Stuffed Grape Leaves with Fresh Ground Lamb


    Wine… Pizza! (September 11, 2001)
    • Pettola (basic pizza dough)
    • Pizza alla Pescatora
    • Pizza al Gorgonzola e Annas
    • Pizza alle Melanzane


    Fougasse (August 30, 2001)


    Tapenade and Anchoïade (August 30, 2001)


    Sea Scallops Wrapped in Prosciutto with Red Wine Fava Bean Risotto (August 9, 2001)


    Chicken Liver Mousse with Crisped Crostini (August 8, 2001)


    Asian Cucumber Quinoa Salad (August 2, 2001)


    Grilled Scallops and Warm Potato Salad with Lemon Herb Vinaigrette (July 26, 2001)


    Half-cured Salmon with Cilantro Lime Butter and Grilled Asian Vegetables (July 26, 2001)


    Chilean Black Sea Bass with Mustard Crust and Ginger Soy Mirin Sauce (July 25, 2001)


    Goat Cheese Tartlet with Flavored Oils (July 25, 2001)


    Medusa's Shrimp and Feta (July 25, 2001)


    Mexican Mandarin Stirfry (July 25, 2001)


    Star Anise Chicken Fillet with Ginger Risotto (July 25, 2001)


    White Chocolate and Raspberry Tart (July 25, 2001)


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