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Recipe Index by Type
Beverages
Breads
Breakfast/Brunch
Condiments
- Aïoli (A Trip to Provence)
- Asian Pesto (My Own Chef, One on One!)
- Bacon Vinaigrette (Amusing Rick Tramonto)
- Baharat Spice Blend (Indulge, Indulge!)
- Basic Pesto Recipe (Help! I've Had It!)
- Blue Cheese and Caramelized Shallot Dip (The Winter of Our Contentment)
- Burnt Sheep's Milk Yoghurt (Pork!)
- Candied Citrus Peel (Yes, We Can!)
- Candied Ginger (Yes, We Can!)
- Candied Orange Rind (Home Cookin')
- Creole Seasoning (Laisser les Bons Temps Roulade, Encore! (Let the Good Times Roulade, Again))
- Curry Pumpkin Hummus (Do-It-Yourself Food!)
- Garlic Confit (Great Classics Are Here!)
- Gochuchang Paste (Korea Is Hot)
- Green Olive and Almond Tapenade (Do-It-Yourself Food!)
- Hot Aubergine Relish (A Really Royal Rice!)
- Lemon Caper Relish (Viennese Ball)
- Mango and Lime Relish (Livin' la Vida Deliciosa)
- Mango Hot Mustard Sauce (My Own Chef, One on One!)
- Masa for Tamales (¡México con Gusto!)
- Meunière Butter (More Big Easy...)
- Microwave Peach Jam with Orange Liqueur (Yes, We Can!)
- Mole Negro Oaxaqueño (¡México con Gusto!)
- Moroccan Carrot Sauce (¡España!)
- Ouzo-Lemon Syrup (Around the Mediterranean)
- Peanut Sauce (Thai to Die For)
- Pesto Aioli (Amusing Rick Tramonto)
- Plum Dipping Sauce (Get Oriented)
- Pomegranate, Orange and Avocado Salsa (Small Party Time)
- Quick Kimchi (Korea Is Hot)
- Remoulade Sauce (Laisser les Bons Temps Roulade, Encore! (Let the Good Times Roulade, Again))
- Rosemary Syrup (A Dinner with Herbs)
- Scallion Oil (Going to the Dogs)
- Simple Sesame Tahini Dressing (Do-It-Yourself Food!)
- Smoked Fish Spread (Great Parties!)
- Smoked Salmon and Radish Dip (Canadian Icons)
- Soffritto (Great Classics Are Here!)
- Spicy Mayo (Just About Married)
- Sushi Mayonnaise (Get Oriented)
- Tapenade (Great Classics Are Here!)
- Tapenade and Anchoïade (Tapenade and Anchoïade)
- Tartare Mayonnaise (The Real Emeril)
- Tasso Gravy (Magnolias and True Grits)
- Therese Taylor's Apple Hazelnut Stuffing ('Tis the Season!)
- Thick coconut milk (Where Flavour was Born)
- Tomato Sauce (The French Paradox)
- Toum (Garlic Sauce) (Around the Mediterranean)
- Truffle Vinaigrette (Amusing Rick Tramonto)
- Wasabi Lime Mayonnaise (Girls Go Grilling)
- Whipped Masa (¡México con Gusto!)
- Yvonne's Cran-Apple Sage and Thyme Chutney (Help! I've Had It!)
Pizzas
Salads
- Arugula Salad with Watermelon and Feta (Barbie's First Cookbook)
- Asian Barley Salad (Cottage Cooking)
- Asian Cucumber Quinoa Salad (Asian Cucumber Quinoa Salad)
- Asparagus and Hard Cooked Egg Salad (Viennese Ball)
- Asparagus, Beet and Chèvre Salad (The Ace Bakery Cookbook)
- Barb's Warm Pesto Pasta Salad (Help! I've Had It!)
- Broad Bean, Asparagus, Feta and Spiced Couscous Salad (Small Party Time)
- Carrot Slaw with Mango Chutney Dressing ('Tis the Season!)
- Char-Grilled Scallop Salad (Just Seafood)
- Chargrilled Thai Beef Salad (Top 100 Beef Recipes)
- Chopped Spring Salad with Asparagus and Peas (The Even Greater Outdoors)
- Citrus Shrimp Salad with Sesame Seed Oil (Delicious Iceland)
- Corn Fajita Salad in Tortilla Cups (Tomato Festival)
- Country-style Sushi Salad (Get Oriented)
- Fennel and Orange Salad with Orange Flower Water Dressing (A Holiday Tour)
- Heirloom Tomato, Mozzarella, and Basil Salad (Small Parties, Small Plates)
- Hot Lobster Salad (Food to Diet for)
- Lulu's L.A. Caviar (Spice Up Winter!)
- Mango Salad (Thai to Die For)
- Mango, Pepper and Peanut Salad (Livin' la Vida Deliciosa)
- Mediterranean Couscous Salad (¡España!)
- Mediterranean Orzo Corn Salad (Summer Time, Party Time!)
- Mixed Greens with Pears, Pecans, Raspberry Chipotle and Goat Cheese (Silver Linings at Silver Springs)
- Mixed Greens, Avocado and Mushroom Salad with Tangy Red Dressing (Big and Easy Eating)
- Mushroom and Haricot Vert Salad with Black-Truffled Vinaigrette (The Best Revenge!)
- Northern Thai Style Chicken Salad (More from Toronto Taste 2002!)
- Orange and Potato Salad (Spice Up Winter!)
- Rare Tuna Salad with Fennel and Lemon Dressing (Food to Diet for)
- Roast Bone Marrow and Parsley Salad (Pork!)
- Sautéed Green Bell Pepper and Tomato Salad (Under the Sun: Caroline Conran's French Country Cooking)
- Shrimp and Fruit Salad with Lime Dressing (Summer Time, Party Time!)
- Slaw: Salsa Verde Dressing (Let the Games Begin!)
- Smoked Trout Salad with Pumpernickel Toasts (Small Parties, Small Plates)
- Sopa de Frijoles Española (Spice Up Winter!)
- Sort-of Frisée Lardon (Going to the Dogs)
- Southwest Barley Salad (It's Your Choice!)
- Southwest Caesar Salad with Grilled Steak (Almost Endless Summer...)
- Spinach and Fried Oyster Salad (Gulf Coast Kitchens)
- Spiny Lobster, Avocado and Grapefruit Salad (Fresh from Florida!)
- Summer Pea and Mint Salad (Cottage Cooking)
- Thai Turkey Salad (Tradition!)
- Toasted Pine Nut and Sweet Potato Salad (The Instant Cook)
- Tomato Salmon Bisque (Tomato Festival)
- Tomato Steak with Baked Goat Cheese and Herb Salad (Quick Food for Hot Days!)
- Warm Beet and Onion Salad (New BBQ!)
- Warm Tortellini, Asparagus and Tomato Salad (Don't Think Diet, Think Delicious!)
- Warm Watermelon Salad with Tomatoes, Crushed Pistachios, and Aged Balsamic Vinegar (Great Chefs Cook Vegan)
- Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Simple Sesame Tahini Dressing (Do-It-Yourself Food!)
Sides/Hors d'œuvres
- Anne's Goat Cheese Gratin (The French Paradox)
- Baked Brie with Curried California Walnuts (California Wine Fair Fare)
- Barley au Gratin (Dutch Treats!)
- Bresaola-Wrapped Arugula with Saffron Aioli (California Wine Fair Fare)
- Brewer's Foie Gras (Cook Like a Star!)
- Brown Butter (Travels on Our Stomachs)
- Bruschetta Mexicali (Tomato Festival)
- Bruschetta with Baby Mozzarella, Cherry Tomatoes, and Arugula (The Even Greater Outdoors)
- Bruschetta with Smashed Butter Beans and Lemon Dressing (The Even Greater Outdoors)
- Buckwheat Popovers with a Trio of Caviars and Crème Fraïche (Indulge, Indulge!)
- Charred Asparagus Roll (Get Oriented)
- Cheddar Ale Spread with Overnight Rosemary Semolina Flat Bread (Great Cause, Great Women, Great Food!)
- Chinese Snow Cones (The Surreal Gourmet)
- Cocktail Dates (The Surreal Gourmet)
- Croque Jeune Homme Amuse-Bouches (Love and Marriage...)
- Date and Blue Cheese Ball (Happy Holidays!)
- Duck Foie Gras with Laurentian Honey Wine Sauce (A Taste of Quebec, The Best of...)
- Exotic Caviar Dip (Here's to Life!)
- Farmer Cheese Pie from Four & Twenty Blackbirds, Brooklyn, New York (Comfort.)
- Figs Stuffed with Foie Gras Mousse (The Winter of Our Contentment)
- Figs Stuffed with Foie Gras Mousse (Indulge, Indulge!)
- Foie Gras Mousse (Indulge, Indulge!)
- Garden Island Honey-cured Figs with Parmesan Gelato, Triolo Figs and Pingue's Prosciutto (Great Parties!)
- Goat Cheese Tartlet with Flavored Oils (Goat Cheese Tartlet with Flavored Oils)
- Home Fries (Spice Up Your Kitchen)
- Homemade Potato Chips with Blue Cheese and Scallions (Magnolias and True Grits)
- Hors d'Oeuvres Table (Martha's Magic)
- James Beard's Crudités, circa 1974 (Dutch Treats!)
- Large Croutons (The Real Emeril)
- Malanga Chips (Livin' la Vida Deliciosa)
- Margaret Spader's Chinese Spiced Walnuts (Eat Wright)
- Melted Onions (Fire When Ready!)
- Mini Pesto Burgers (Small Parties, Small Plates)
- Oven-dried Tomatoes (Cook Like a Star!)
- Pan-cooked Pumpkin with Duck Fat and Garlic (The Whole Pumpkin)
- Panzanella Wrap (Almost Endless Summer...)
- Parmesan Cups (The Real Emeril)
- Potato and Egg Cake (Saffron Shores)
- Sautéed Eggplant (Korea Is Hot)
- Seared Foie Gras with Arugula and Roasted Asian Pear Compote (California Wine Fair Fare)
- Sesame-crusted Foie Gras with Pomegranate-glazed Peaches (Indulge, Indulge!)
- Spiced Prunes (Travels on Our Stomachs)
- Stilton Pinwheels with Walnuts and Honey (There Never Was Such a Goose... or Ham, for That Matter)
- Sweet Potato Chips with American-Caviar Dip (The Best Revenge!)
- The Cheese Plate (The French Paradox)
- The World's Best French Fries (Great Classics Are Here!)
- Truffled Lentil Spoon with Bacon Vinaigrette (Amusing Rick Tramonto)
- Velveeta Mexican Dip (Magnolias and True Grits)
- Warm Mini Foie Gras Club Sandwich (Amusing Rick Tramonto)
- Wolfgang's Vegetable Spring Rolls (Start with a Great Chef...)
- Zesty Ginger Cashews (A Holiday Tour)
Soups
Beef
Chicken/Turkey
Dairy/Cheese
Duck/Goose
Eggs
Fish
Lamb
Odd meats
Pork/Ham
Shellfish
- Aumonières de Homard aux Pistaches et Poivres Verts (A Taste of Quebec)
- Blackened Shrimp (Laisser les Bons Temps Roulade, Encore! (Let the Good Times Roulade, Again))
- Blue Cheese Mussels (Good-Looking Mussels)
- Breakfast Shrimp for Supper (Siren Song of the South)
- Camarones para una Boda Cubana (¡VIVA!)
- Char-Grilled Scallop Salad (Just Seafood)
- Chili Prawn Salad (Jheenga Achaari Salaat) (Flavours of India and the World!)
- Chilled Avocado and Crabmeat Soup (Gulf Coast Kitchens)
- Chilled Fennel Vichyssoise with Shrimp (A Fine Romance)
- Citrus Shrimp Salad with Sesame Seed Oil (Delicious Iceland)
- Citrus Shrimp with Asian Noodles (Just About Married)
- Clam Chowder (Just Seafood)
- Clams Casino (Fresh from Florida!)
- Clams Marinières with Soffritto (Great Classics Are Here!)
- Clams Steamed in Spicy Coconut Lime Broth (A Passion for Fish)
- Cocktail of Warm Spider Crab, with Saffron Pistils and Wild Fruits and Flowers (Gorgeous, Gourmet Galicia)
- Cold Rice Paper Rolls (Thai to Die For)
- Five-Spice Crab Salad Cocktails (Small Parties, Small Plates)
- Fresh Oysters with Tabasco and Lemongrass Granité (A Fine Romance)
- Fried Soft-Shell Crabs (More Big Easy...)
- Gambas al Alcaparra (Tapas: A Mini-Feast)
- Garlic and Chili Pepper Scallops (Nifty Little Appliances)
- Ginger Scallop Risotto with Yellow Bean Paste (Risotto Bravo!)
- Gingered Mussels (A Barbecue Bonus Pack)
- Goose Barnacles au Gratin with Cava Zabaglione (Gorgeous, Gourmet Galicia)
- Grilled Lentil Pizza with Seafood and Asparagus (Cottage Cooking)
- Grilled Scallops and Warm Potato Salad with Lemon Herb Vinaigrette (Grilled Scallops and Warm Potato Salad with Lemon Herb Vinaigrette)
- Grilled Shrimp with Watermelon Lemongrass Glaze (Watermelon: Not Just for Summer)
- Grilled Shrimp Wrapped in Soppressata with Mango Hot Mustard Sauce (My Own Chef, One on One!)
- Grilled Shrimp, Corn, and Lima Bean Salsa (¡México con Gusto!)
- Hot Lobster Salad (Food to Diet for)
- Huîtres Glacées en Sabayon (The Best Revenge!)
- Lobster Tails with Champagne Vanilla Sauce (Girls Go Grilling)
- Lobster Tartlets with Leek and Fennel Confit, Haricots Verts, and Lobster Sauce (A Perfect Cookbook)
- Lord Selkirk's Lobster Benedict (The Best Revenge!)
- Magnolias' Spicy Shrimp, Sausage, and Tasso Gravy over Creamy White Grits (Magnolias and True Grits)
- Maltese Mussels (Good-Looking Mussels)
- Marinated Shrimp and Mango Salad (Big Losers)
- Medusa's Shrimp and Feta (Medusa's Shrimp and Feta)
- Mejillones con Jamon (Tapas: A Mini-Feast)
- Mussels Baked with Asian Pesto (My Own Chef, One on One!)
- Mussels Mariniéres (Good-Looking Mussels)
- Mussels with Fennel, Tomatoes, Garlic and Saffron (A Pair of Perfect Wedding Gifts)
- Mussels with Tomatoes, Scallions, Garlic, and Butter (Fire When Ready!)
- North Beach Cioppino (Love and Marriage...)
- Octopus with Roasted Pepper, Olives, and Sun-dried Tomato Pesto (Cook Like a Star!)
- Oyster Soup (More Big Easy...)
- Pad Thai (Thai to Die For)
- Pernod Baked Mussels (Good-Looking Mussels)
- Pizza alla Pescatora (Wine… Pizza!)
- Prawn Skewers with Lime and Green Onions (Quick Food for Hot Days!)
- Prawn, Haricot and Dill Salad (Around the Mediterranean)
- Prosciutto-Wrapped Prawns with Basil Dipping Sauce (Spice Up Your Kitchen)
- Pulpo a la Plancha (Travels on Our Stomachs)
- Saigon Shrimp with Rice Sticks and Nuoc Cham Sauce (Cooking Lessons)
- Sautéed Scallops in Spiced Carrot Juice (California Wine Fair Fare)
- Scallop and Shrimp Kababs with Vegetables (Fire It Up!)
- Scallop Boudin (Toronto Taste 2002, The Best of...)
- Scallop Boudin (Fabulous Toronto Taste 2003 for Second Harvest)
- Scallop Ravioli with Blood Orange Sauce (A Tasty New Year)
- Sea Scallops and Enoki Mushrooms (Food to Diet for)
- Sea Scallops Wrapped in Prosciutto with Red Wine Fava Bean Risotto (Sea Scallops Wrapped in Prosciutto with Red Wine Fava Bean Risotto)
- Seafood Jambalaya (Laisser les Bons Temps Roulade, Encore! (Let the Good Times Roulade, Again))
- Seafood Pasta Pizza with Dill and Goat Cheese (Don't Think Diet, Think Delicious!)
- Seafood Spaghettini (Just Seafood)
- Seared Scallops and Basil Mango Sauce (New Thai Cuisine)
- Sesame Roasted Shrimp Sticks with Zippy Apricot Dipping Sauce (Great Cause, Great Women, Great Food!)
- Sesame Shrimp Toasts (Zhima Xia Tushi) (Get Oriented)
- Shrimp and Fruit Salad with Lime Dressing (Summer Time, Party Time!)
- Shrimp and Sausage (Magnolias and True Grits)
- Shrimp Escabeche with Black Olives and Mint (¡España!)
- Sicilian Prawns and Beans (Twice the Fun)
- Sizzling Shrimp (Easy Entertaining!)
- Southern Shrimp and Grits (Barbie's First Cookbook)
- Spinach and Fried Oyster Salad (Gulf Coast Kitchens)
- Spiny Lobster, Avocado and Grapefruit Salad (Fresh from Florida!)
- Squid with Green Peas (Under the Sun: Caroline Conran's French Country Cooking)
- Steamed Manila Clams in a Cilantro-Saffron Broth (Livin' la Vida Deliciosa)
- Stuffed Baby Quahogs (Martha's Magic)
- Stuffed Calamares (Calamares Rellenos) (Around the Mediterranean)
- Stuffed Mussels, Istanbul Street-Style (Travels on Our Stomachs)
- Tea Grilled Shrimp (Girls Go Grilling)
- Thai Crabcakes with Chili Dipping Sauce (Where Flavour was Born)
- Thai Squid (Man and Fire)
- The 360 Ultimate Seafood Platter (We're on Top of the World)
- Udang Pelalah (Fried Spicy King Prawns) (Where Flavour was Born)
- Vietnamese Shrimp Pops with Peanut Sauce (Man and Fire)
Veal
Vegetable
Desserts and Goodies
- Alice Waters' Apricot Galette (Just About Married)
- Amaretto Black Cherries (Yes, We Can!)
- Andrea's Chocolate-Dipped Buttercrunch (Sweetness and Light)
- Apple Cake with Maple Syrup and Lemon Balm (Love and Marriage...)
- Apple Cranberry Mincemeat (Yes, We Can!)
- Apple Pie (Your Just Desserts)
- Austin Clarke's Bakes (Sweetness and Light)
- Avocado & Coconut Milk Ice Cream (Sweetness and Light)
- Baked Fudge Dessert (Canadian Icons)
- Baked Lemon Sponge (Slowing Down, The Best of...)
- Banana Cake (Comfort.)
- Basic Crêpes (The French Lesson)
- Basic Decorative Cookie Dough (Santa's Coming and He Wants Cookies)
- Berry Meringue Slices (Viennese Ball)
- Berry Oatmeal Squares (Cottage Cooking)
- Bittersweet Chocolate Bark with Ginger and Apricots (My Chocolate Valentine)
- Blueberries with Lime Sugar (Bourdain's Bad-Boy Brasserie)
- Blueberry-Mango Parfait (Fresh from Florida!)
- Brownies for Lovers (My Chocolate Valentine)
- Burnt Cream or Crème Brûlée (The Joy of Books)
- Butterscotch Pie (Happy Holidays!)
- Caramel Pecan Bars (The Winter of Our Contentment)
- Caramel Surprise Cupcakes (Sweetness and Light)
- Caramelized Peaches with Lemon and Blueberries (Fire When Ready!)
- Chantilly Cream (Laisser les Bons Temps Roulade, Encore! (Let the Good Times Roulade, Again))
- Chanukah Gelt Double Fudge Chocolate Layer Cake None Better!!! (It's the Holidays!)
- Charly's Apple-Peanut Butter Treats (Going to the Dogs)
- Chocolate Amaretto Cheesecake (Chocolate Magic)
- Chocolate Birthday Cake (Small Batch Baking)
- Chocolate Caramel Chestnut Cake (A Quiet but Elegant Holiday)
- Chocolate Cream Cheese Pie (Big Losers)
- Chocolate Donuts (A Special Valentine)
- Chocolate Hazelnut Fortune Cookies (Martha's Magic)
- Chocolate Mint Fondue (A Dinner with Herbs)
- Chocolate Orange Cream (Big and Easy Eating)
- Chocolate Raspberry Concorde (More from Toronto Taste 2002!)
- Chocolate Toffee Brownie Bites (Santa's Coming and He Wants Cookies)
- Chocolate Trifle (Home Cookin')
- Chocolate-Banana Pie (Tofu 4 U!)
- Chunky Chocolate Pecan Cookies (Chocolate Magic)
- Cinnamon Ice Cream (Cook Like a Star!)
- Citrus Zest Confit (Bourdain's Bad-Boy Brasserie)
- Clear Orange-Caramel Sauce (The Real Emeril)
- Coconut Dusted White Chocolate Strawberries (Small Parties, Small Plates)
- Coconut Layer Cake with Italian Meringue Icing (Cooking for a Cure)
- Coffee Pots de Crème (A Tasty New Year)
- Cream Cheese Frosting (Comfort.)
- Crème Brûlée (The French Paradox)
- Croquembouche (The Best Revenge!)
- Crunch 'n' Cream Chocolate Torte (Chocolate Magic)
- Cubeb Pepper Figs (Where Flavour was Born)
- Dark Chocolate Ganache Tart (Fine Dining at Vineland)
- Decadent Chocolate Bundt Cake (Chocolate Magic)
- Decadent Chocolate Truffles (My Chocolate Valentine)
- Diane's Strawberries 'n' Cream (Help! I've Had It!)
- Don't Forget to Leave Room for Chocolate Cake (Cooking with Les Girls!)
- Don't Forget to Leave Room for Chocolate Cake! (Food to Diet for)
- Double Batch of Decorator's Icing (Santa's Coming and He Wants Cookies)
- Double Chocolate Chip Cookies (Vegan?)
- Double Chocolate Sour Cream Frosting (Small Batch Baking)
- Dried Fruit and Brandy Compote (The World on a Plate)
- Figgy Fruitcake (Tradition!)
- Flourless Chocolate-Walnut Torte with Pinot-Noir-laced Strawberries and Whipped Cream (California Wine Fair Fare)
- Full Tilt Dark Chocolate with Zabaglione (A Fine Romance)
- Ganache Glaze (My Chocolate Valentine)
- Gingerbread with Dried Fruit and Brandy Compote (The World on a Plate)
- Grilled Ginger Pear Sundae (Man and Fire)
- Grilled Peaches with Fresh Cherry Sauce (A Barbecue Bonus Pack)
- Hamantaschen (It's the Holidays!)
- Helen Stubbs' Gingerbread Cookies ('Tis the Season!)
- Hidos y Datiles (¡España!)
- High-Summer Cobbler with Buttermilk Biscuit Crust (Your Just Desserts)
- Hot Chocolate Fondants (Take Six)
- Iced Christmas Cake (A Delicious Christmas)
- Instant Fruit Sorbet (Summer Time, Party Time!)
- Instant Strawberry Ice Cream (Let the Games Begin!)
- Janine MacLachlan's Cranberry Brownie Fingers (Sweetness and Light)
- La Belle Josephine (¡VIVA!)
- Lemon Curd (Yes, We Can!)
- Lemon Fool with Fresh Berries (Don't Think Diet, Think Delicious!)
- Lemon Pudding (Eat Wright)
- Lemon Zabaglione (My Own Chef, One on One!)
- Lemony Tart (Toronto Taste, a Matter of (Very Good) Taste...)
- Licorice Ice Cream (Toronto Taste, a Matter of (Very Good) Taste...)
- Margarita-Key Lime Pie with Gingersnap Crust (Quick Food for Hot Days!)
- Mini Pesto Burgers (Small Parties, Small Plates)
- Mixed Berry Almond Crisp (Almost Endless Summer...)
- New Mexico Chocolate Dipped Caramels (Your Just Desserts)
- No-Bake Chocolate Amaretto Cheesecake (A Special Valentine)
- No-Bake Zesty Lime Crème Brûlée (Sweetness and Light)
- Orange Cream Cheese Stuffed Dates (Small Parties, Small Plates)
- Peach Cake with Cream Cheese Frosting (Sweetness and Light)
- Peach Cobbler (A Pair of Perfect Wedding Gifts)
- Peach Cobbler (Cooking Lessons)
- Peach Liqueur (Life Is Too Uncertain... Eat Dessert First!)
- Pecan Pie (Life Is Too Uncertain... Eat Dessert First!)
- Pecan Pie (Big Losers)
- Pecan Pie Squares (Santa's Coming and He Wants Cookies)
- Pedro Ximenez Caramel Sauce (¡España!)
- Pere alla Finanziera (A Holiday Tour)
- Pineapple Upside-Down Cake (Small Party Time)
- Plátano Dulce (Spice Up Winter!)
- Poached Asian Pear (Korea Is Hot)
- Poached Pears in Spiced Red Wine (Great Cause, Great Women, Great Food!)
- Pomegranate Poached Pears with Cashew Cream (Vegan?)
- Pumpkin Flan (Spice Up Winter!)
- Quick Apple Pie (Dutch Treats!)
- Raspberry Topping (My Chocolate Valentine)
- Red Butter Sauce with Pistachios (A Taste of Quebec)
- Red Squares (Life Is Too Uncertain... Eat Dessert First!)
- Rhubarb-Ginger Crumble (The Country Cooking of Ireland)
- Rose's Double Chocolate Valentine (My Chocolate Valentine)
- Rum-Nut Pudding Cake (Barbie's First Cookbook)
- Saucer-Size Oatmeal Cookies (Let the Games Begin!)
- Saucer-Size Oatmeal Cookies with Instant Strawberry Ice Cream (Let the Games Begin!)
- Simple Rhubarb Tart (The Instant Cook)
- Simplified Orange Butter Crêpes (The French Lesson)
- Skyr Topped with Blueberries (Delicious Iceland)
- S'more Shooters (The Surreal Gourmet)
- S'Mores "Quesadillas" (The Quick Grill Artist)
- Snowflakes (Santa's Coming and He Wants Cookies)
- Spiced Sweet Potato Bundt Cakes (Small Batch Baking)
- Spicy Pumpkin Crème Brûlée (There Never Was Such a Goose... or Ham, for That Matter)
- Strawberry Rhubarb Pie (100 Alberta Favourites)
- Stuffed Butter Cookies (Saffron Shores)
- Sugar Syrup (Life Is Too Uncertain... Eat Dessert First!)
- Summer Pudding (Twice the Fun)
- Sweet-Potato Pecan Pie (Laisser les Bons Temps Roulade, Encore! (Let the Good Times Roulade, Again))
- The Senator's Bourbon Chocolate Cake (Silver Linings at Silver Springs)
- Three-Pear Cake (A Trip to Provence)
- Tiramisù Risotto (Risotto Bravo!)
- Ultimate Maple Syrup Pie ('Tis the Season!)
- Velvet Chocolate Torte with Clear Orange-Caramel Sauce (The Real Emeril)
- Very Berry Swirl Cheesecake (Your Just Desserts)
- Viennese Chocolate Triangle Cake (Easy Entertaining!)
- Warm Apple Crumble (Cook Like a Star!)
- Warm Venezuelan Chocolate Cake with Merlot-Infused Cherries, Lemon Bergamot, and Chocolate Gelato (Great Chefs Cook Vegan)
- Whipped Cream (My Chocolate Valentine)
- White Chocolate and Raspberry Tart (Toronto Taste 2002)
- White Chocolate and Raspberry Tart (Fabulous Toronto Taste 2003 for Second Harvest)
- White Chocolate and Raspberry Tart (White Chocolate and Raspberry Tart)
- White Chocolate Apricot Biscotti (Chocolate Magic)
- White Chocolate Apricot Biscotti (A Special Valentine)
- White Chocolate Cream Frosting (Small Batch Baking)
- White Chocolate Layer Cake (Small Batch Baking)
- White Chocolate–Cognac Crème Brûlée (My Chocolate Valentine)
- Wicked Witch Candy Cottage (Santa's Coming and He Wants Cookies)
- Wilderness Cakes (The Even Greater Outdoors)
- Winter Trifle with Cranberries and Tangerines (The Whole Pumpkin)
- Yogurt Cake with Ouzo-Lemon Syrup (Around the Mediterranean)
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