A Wine Lover’s Diary, part 1039: Hong Kong Dinner

Posted on October 5, 2026 by tonyaspler

Hong Kong Tourism Board sign

Monday, September 28th: Dinner grilled salmon with The Long Way Home Riesling 2024 (produced at Crush on King, Niagara Custom Crush Studio).
Straw colour with a hint of lime; grapefruit bouquet with a thread of minerality; medium-bodied, crisple dry, green apple and grapefruit flavours. Beautifully balanced and great length. (91)

The Long Way Home Riesling 2024

Tuesday, September 29th: No wine!

Wednesday, September 30th: Jill Troyer drove me to On Seven to taste the newly released 2023 Pinot Noir and Chardonnay, with winemaker Peter Gamble and the winery’s proprietor, Vittorio De Stefano. Continue reading →

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A Wine Lover’s Diary, part 1038: Crush Wines, “Streisand” Concert, and Lunch with an Old Friend

Posted on September 28, 2026 by tonyaspler

Barbra Streisand tribute concert poster

Monday, September 21st: Tasted through a bunch of wine made at The Crush on King:

Enoteka Niagara Bellevue Red Non Vintage
Deep ruby in colour; high-toned nose of plum and oak spice; medium-bodied,dry, raspberry and plum flavours with a touch of volatile acidity. (87)

The Long Way Home Chardonnay 2023
Straw colour; toasty, leesy apple nose; medium-bodied, crisply dry, Chablis-esque crabapple flavour. (89)

The Long Way Home Pinot Noir 2024
Medium ruby colour; lifted raspberry bouquet with oak spice; medium-bodied, dry, savoury, raspberry flavour with a mineral note. (89) Continue reading →

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A Wine Lover’s Diary, part 1037: Southbrook Estate Lunch, Chevalier Dinner

Posted on September 21, 2026 by tonyaspler

Monday, September 14th: Lunched at Southbrook with members of the Toronto Hunt Club. It was billed as a “Bordeaux and Burgundy” event, as we tasted Southbrook red Bordeaux varieties before lunch and with the meal prepared by Tony DeLuca and his wife Maria; and afterwards, to Cloudsley Cellars to taste Adam Lowey’s Chardonnays and Pinot Noirs. Continue reading →

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A Wine Lover’s Diary, part 1036: Chinese Food, Toronto Lunch, a Steak Dinner and a Performance in Church

Posted on September 15, 2026 by tonyaspler

Monday, September 7th: Tasted two more wines from Palatine Hills.

Palatine Hills Overtime Sparkling Brut Nature
Golden straw in colour; persistent mousse of tiny bubbles; toasty, leesy, apple nose; light to medium-bodied, dry, apple flavour with biscuity notes, lively acidity and long finish. (89)

Palatine Hills Overtime Cabernet Sauvignon 2020
Dense purple-ruby; cedary, spicy, black fruit on the nose with oak spice; full-bodied, dry, richly extracted plum and dark chocolate flavours; well-integrated oak and lively, balancing acidity. (90) Continue reading →

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A Wine Lover’s Diary, part 1035: Monte Creek, Teatro and a Kelly Mason Rose

Posted on September 8, 2026 by tonyaspler

Adam, Deborah, Mak, Nora, me and Zeena

Sunday, August 30th: Lunch at Stonewall Winery with our Toronto friends Adam and Zeena and local friends Nora and Mark (who have made it a mission to visit every winery in Ontario!). Started with a glass of Stonewall Cabernet Franc Rosé 2023 followed by a dish called “Chinese Street Corn.”

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Monday, August 31st: Tasted a range of Monte Creek wines from the Okanagan. Continue reading →

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