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The Veal Thing (October 16, 2017)
Grilled Veal Chops with Pepper Sauce are good whether you're in Provence or the Province of Ontario.

Recipe Index by Title (October 15, 2017)

Recipe Index by Type (October 15, 2017)

Curry F(l)avour for Fall (September 22, 2017)
Oh, where did the summer go? It's now after Labour Day and it's fall is upon us! Never mind, Foodland Ontario has an answer for the shorter, cooler days of fall, and this is a delicious start to a seasonal meal. Onions and apples combine into a rich satisfying soup, with the apples lending a beautiful sweetness that rounds out the mild flavour of curry.

Happy Birthday, Canada! (June 29, 2017)
To celebrate the 150th anniversary of Canadian confederation, let's have a piece of our history: this East Coast Rappie Pie Burger.

It's Time to Grill Some Pork (June 22, 2017)
Fire up the Webber, folks, it's BBQ time at last! Best of all, fresh asparagus is in the market, which makes a gorgeous combination with this tasty, crowd-pleasing dish: BBQ Asian Pork Tenderloins with Grilled Asparagus.

Blackened Pork and Strawberry Salad (June 6, 2017)
Our good friends at Foodland Ontario just sent us this lovely seasonal salad featuring fresh strawberries. Pick your own at a local farm, or pick some up at a farmer's market; they're never better than right now!

Watermelon, Part 2 (April 13, 2017)
Watermelon is truly the gift that keeps on giving! You've enjoyed the watermelon salad, but hold on... don't toss that gorgeous green-striped rind! Instead, make this delightful pickle from what usually goes into the compost heap.

Watermelon, Part 1 (April 5, 2017)
We know warm weather is coming, and with it that icon of summer, watermelon! Watermelon has grown up, from a summertime backyard thirst quencher to the dinner table in a variety of delicious recipes! Let's start with some watermelon salad...

San Miguel Asian? (March 15, 2017)
We're in San Miguel de Allende, Mexico, right now, and our delightful friend Susan York is here too. There's a lot of great dining here, but if you want good Asian food you may have to make it yourself... like this quick and tasty kung pao chicken.

Warm Soup for a Cold Day (March 8, 2017)
Ooooo it's cold outside, and we want something warm and yummy! Foodland Ontario to the rescue with this easy and delicious Potato Soup with Cheddar Croutons, which is great to make ahead, as it gets even better with time. If packing for work, keep the croutons separate.

Mexican Pumpkin Empanadas (February 28, 2017)
We're still in Mexico, and while winter here is not the winter of Toronto, it's still cool in the evenings, just the right temperature for a hot, filling empanada. We wanted more, so asked a couple of experts at Curious Cuisiniere and All Recipes, who gave us great information and recipes for this iconic Mexican dish. We've eaten a delicious variety here, and one of our favourites is the sweet, pumpkin version, a perfect finish to a good meal.

¡Olé, Olé, Olé! (February 21, 2017)
We're in Mexico right now, and eating the foods we crave all the rest of the year; tops is fresh fish tacos, a staple of the Baja, but now available in most of the rest of the country.

Oh, Fudge! It's Valentine's! (February 14, 2017)
Valentine's Day is upon us, and uh oh... need to make something for my sweetheart, and FAST. We're in Mexico where lovely, ripe avocados abound, and of course Mexican chocolate is available everywhere! Wait... chocolate and avocado in the same sentence? Let's fudge that!

The Mighty Spiralizer (February 7, 2017)
So you got a spiralizer for Christmas, and it's become a "Now what?" situation. You'll want to take a look at a super new cookbook, 150 Best Spiralizer Recipes, by Marilyn Haugen and Jennifer Williams. Start with Chicken and Tangy Peanut Sauce over Squash and Carrot Noodles.

The Other Slow Cookers! (January 31, 2017)
Even before electric slow cookers appeared a while back, slow cooking always popular – with other methods. Such as slow steaming a sea-bass.

Skillet: The Book (January 24, 2017)
Make one of the most famous bits of haute street food: the Skillet Burger.

Vegan Tacos (January 16, 2017)
OK, one of the New Year's resolutions was to eat healthier, fresher food and get into better shape. Clearly help is needed, as far too often "healthy food" gets real boring real fast! Enter Vegan Everyday, with 500 delicious recipes by Douglas McNish! We went straight for the cover photo recipe and wow! were convinced immediately that this regime was going to work for us.

Soupy New Year! (January 9, 2017)
It's Mediterranean onion soup weather.

Fried Chicken Is a Food Group (January 3, 2017)
The best fried chicken you'll ever make.

Ho Ho Holidays! (December 14, 2016)
  • Caprese Skewers
  • Smoked Salmon Bites
  • Corn Dogs
  • Spanakopita Out of the Box
  • Goat Cheese Yule Log
  • White Truffle Popcorn
  • "Better than Crack" Crackers
  • Savory Herbed Popcorn

Farmer's Markets (September 12, 2016)
  • Kale with Apples, Leeks and Feta
  • Sweet Potato Dumplings (Gnocchi) with Sage-Buttered Apples
  • Happy Cow Meatloaf
  • Shrimp Po' Boys
  • Peach and Raspberry Custard Tart
    • Pâté Sablèe Dough

Canada Day Barbecue! (June 29, 2016)
  • Grilled Flatbread with Three Toppings
  • Grape Leaf–Wrapped Brie with Grape Salsa
  • Char-Grilled Oysters with Creole Remoulade
  • Filet Mignon Steaks with Garlicky Shrimp
  • Grilled Lobster Rolls
  • Skillet Blueberry Cobbler

Ladies, Please (May 31, 2016)
  • Roasted Red Pepper, Almond, and Feta Salad
  • Fig Toasts with Buttered Honey
  • Grilled Watermelon with Goat Cheese and Prosciutto
  • The Diva of Grilled Cheese
  • Alsatian Choucroute
    • Mustard Sauce
  • Roasted Winter Strawberries with Ice Cream

Baby It's Cold Outside! What's for Dinner? (February 26, 2016)
  • White Bean and Roasted Garlic Pâté
  • Sautéed Tournedos with Wild Herb Béarnaise Sauce
  • Bagna Cauda with Winter Vegetables
  • Skyr, Fennel Sorbet, and Roasted Barley
  • Cranberry Maple Butter Tarts

You Got WHAT for Christmas? (January 13, 2016)
  • Provençal Avocado and Garlic Aïoli Sandwich
  • Sweet Potato Noodle Bun
  • Blue Cheese and Walnut Mini Muffins
  • Daikon Ramen with Skirt Steak
  • Apple and Pear Ricotta Parfaits with Pistachios
  • Grilled Bananas

Slow Cookery! (November 19, 2015)
  • Balsamic-Glazed Beets with Toasted Walnuts
  • Sheila's Mother's Coffee Pot Roast
  • Salmon Fillets with Pineapple-Melon Relish
  • Gingery Pears Poached in Green Tea with Goji Berries
  • Warm Chocolate Lava Cake

Lazy Cooking (October 22, 2015)
  • Chinese Ketchup Shrimp
  • 15-Minute Stroganoffs
  • Spanish Paella with Chicken and Garden Vegetables
  • Red Pepper Chicken
  • Spiced Lentils with Yogurt, Almonds and Mint
  • Melt in the Middle Mug Cake
  • Doritos Crumbs

Say What? (September 3, 2015)
  • Bologna Pooks
  • Bologna Martini
  • Linguine al Limone with Grilled Chia-Chicken Meatballs
  • Turkey Burgers with Microgreens
  • Greek Quinoa with Shrimp, Tomatoes and Mint
  • Short Ribs with Orange Gremolata

It's Peanuts! (April 9, 2015)
  • Spinach and Peanut Dip
  • Senegalese Peanut Soup
  • Beef and Lettuce Roll-Ups
    • Dry-Roasted Peanuts
  • Lamb Chops, Cucumber, Peanut Faraal
  • Peanut Butter Cups

Oh, the Places You'll Go! (February 23, 2015)
  • Chile Shrimp and Stir-Fry
  • Persian Shepherd's Pie
    • Yogurt with Shallots
  • Kachin Pounded Beef with Herbs
  • Lobster Cake with Lemon-Infused Cream Cheese
    • Orange Reduction
  • Rose and Pistachio Sweetmeats

My Sweet! (February 6, 2015)
  • Olive Oil–Rosemary Bundt Cake
  • Molasses-Buttermilk Corn Bread with Maple-White Dog Whoop and Candied Bacon
  • Luby's Chocolate Icebox Pie
  • Orange-Almond Bread Pudding
  • Nocciola Baci

Valentine Express (January 21, 2015)
  • Zucchini Fries
  • Smoked Salmon Tortilla Spirals
  • Tuna Steak on Spaghetti Squash
  • Molly Stevens' Roasted Fennel, Red Onion and Orange Salad
  • Chocolate Fondant Mug Cake

Not Turkey… Again? Ban the Bird! (December 19, 2014)
  • Fried Deviled Eggs
  • Bonnie Stern's Brisket
  • All Time Fave Potato Latkes
  • Roast Lamb
  • Lobster Tail Wrapped in Prosciutto Ham
  • Ontario Highlander Pie
  • Celebration Cake

Party Time (December 11, 2014)
  • Little Sweet Potato Latkes
  • Goat Cheese Yule Log
  • Mini Bánh Mi Sandwiches
  • Prosciutto-Wrapped Figs with Burrata & Port & Balsamic Syrup
    • Port and Balsamic Syrup
  • Mixed Nuts
  • Chocolate Dipped Strawberries
    • Simple Cannabutter

Two for One (October 30, 2014)
  • Crispy Beef Lettuce Wraps
  • Beetroot & Carrot Salad with Cashews
  • Choco-licious Pork Belly
  • Lo Mein Noodles (with or without Chicken!) with Snow Peas and Peanut Sauce
  • Lemon-Scented Potato, Dill and Bacon Soup
    • Devin's Fish Chowder
  • Veal Rolls with Currants, Pine Nuts and Parmesan Polenta Stacks

Party Time! (September 26, 2014)
  • Caviar Dip
    • Rori's Potato Chips
  • Spicy Jícama Salad with Tangerines and Fresh Coriander
    • Mock Bitter Orange Juice
  • Baked Virginia Ham
  • Pumpkin Kanafe

¡Festival de Comida Fabuloso! (July 29, 2014)
  • Ecuadorian Soupy Coastal Shrimp Cebiche
  • Peruvian Chicken Sopa de Quinoa
  • Platillo Moros y Cristianos
  • Aztec Chicken
  • Stuffed Pork Loin with Coconut Milk Gravy
  • Strawberry Tamales (Tamal de fresa)
  • Tres Leches de Miami

No Time to Cook? (June 25, 2014)
  • Scrambled Eggs Florentine
  • Peel 'n' Eat Key Lime BBQ Shrimp
  • Lamb Kebabs with Harissa, Chickpeas and Summer Squash
  • Veal Osso Buco
  • Double Lemon Cake

Dessert for Dinner (April 11, 2014)
  • Chocolate and Marscarpone Cheesecake
  • Orange Liqueur Soufflé
  • Pears with Raspberry-Orange Sauce
  • Tartlets au Pamplemousse et Poivre Meringées
  • Caramel Matzah Crunch

Just a Word (January 24, 2014)
  • Malanga Fritters with Serrano Chiles and Garlic
  • Ligurian Kale, Chard and Potato Torta
  • Stand-Up Stuffed Pork Chops with Bacon and Blue Cheese
  • Cheong Liew's Braised Pork Belly
  • Mussels with Cream, Saffron, and Angel Hair Pasta

All I Want for Christmas… Is a Great Cookbook! (December 18, 2013)
  • Gorgonzola and Cannellini Dip with a Tricolore Flourish
  • Herb-Roasted Lamb
  • Ruby Red Shrimp with White Beans and Kale Salsa Verde
    • Kale Salsa Verde
  • Roasted Butternut Squash and Red Onions
  • Chocolate and Caramel Tartlets with Fleur de Sel
  • Pears Portuguese Fashion with Currants

Dining Late, or the Grateful Dead (November 6, 2013)
  • Mason-Dixon Curried Chicken Salad
  • Chile-Glazed Sweet Potatoes with Cinnamon and Orange
  • Frontera Guajillo Salsa
  • What a Fried Chicken
  • Picante Pulled Pork Tamales
  • Aunt Hebe's Coconut Cake

Starting Out (August 30, 2013)
  • Sun-Dried Tomato, Kalamata, and Tuna Tapenade
  • Baby Beet and Goat Cheese Salad
  • Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes
  • One-Pan Roast Deviled Chicken with Carrots, Turnips and Parsnips
  • Spinach, Ham and Cheese Strata

Here's the Beef! (June 3, 2013)
  • Nach Waxman's Brisket of Beef
  • Joe Beef's Côte de Boeuf
    • Montreal Steak Spice
    • Joe Beef Sauce Vin Rouge
  • Beef Yakitori
  • Braised Beef Short Ribs
  • Mini Beef Wellingtons

The Joy of Books (April 1, 2013)
  • A Gratin of Leeks
  • Sole with Wine and Mushrooms
  • Burnt Cream or Crème Brûlée

Just About Married (February 27, 2013)
  • Fried Zucchini
    • Spicy Mayo
  • My Award-Winning Four-Cheese Mac-and-Cheese
  • Citrus Shrimp with Asian Noodles
  • Oriental Beans
  • Lamb Chops with Mint Gremolata
  • Alice Waters' Apricot Galette

Vegan? (January 24, 2013)
  • Polenta with Wild Mushrooms, Hazelnuts and Figs
  • Erin's Pizza On-The-Go
  • Heather Mills' Sesame Soba Noodles with Peanut Dressing
  • Pomegranate Poached Pears with Cashew Cream
  • Double Chocolate Chip Cookies
  • Shiso Leaf Martini

The Best of... (November 15, 2012)
  • Duck Foie Gras with Laurentian Honey Wine Sauce
  • Scallop Boudin
  • Spiced Roast Ham or Pork with Juniper Berries
  • Baked Lemon Sponge

Soup and a Sandwich (October 4, 2012)
  • Roasted Garlic and Tomato Soup and the Ultimate Grilled Cheese Sandwich
  • Corn and Red Pepper Chowder and a Steak Sandwich
  • Hot and Sour Soup and a Catfish Sloppy Joe

Barbie's First Cookbook (June 28, 2012)
  • Arugula Salad with Watermelon and Feta
  • Southern Shrimp and Grits
  • Apple-Pork Ragu with Pappardelle
  • Rum-Nut Pudding Cake

Korea Is Hot (April 27, 2012)
  • Quick Kimchi
  • Sauteed Eggplant
  • Korean Fried Chicken with Sweet-and-Spicy Sauce
  • Bibimbap
    • Bulgogi
    • Gochuchang Paste
  • Poached Asian Pear

Travels on Our Stomachs (March 29, 2012)
  • Stuffed Mussels, Istanbul Street-Style
  • Moujadara (Lentils and Rice with Crispy Onions)
  • Pulpo a la Plancha
  • Lamb Shank, Spiced Prunes, Brown Butter Farro
    • Spiced Prunes
    • Brown Butter

Love and Marriage... (February 9, 2012)
  • Croque Jeune Homme Amuse-Bouches
  • French Fondue
  • North Beach Cioppino
  • Baked Risotto with Roasted Vegetables
    • Roasted Winter Vegetables
  • Apple Cake with Maple Syrup and Lemon Balm

Comfort. (January 24, 2012)
  • Tomato and Fennel Soup with Pernod Cream
  • Cold Weather Potato Chowder with Caraway Cheese
  • Farmer Cheese Pie from Four & Twenty Blackbirds, Brooklyn, New York
  • Thai Red Curry with Roasted Duck
  • Banana Cake
    • Cream Cheese Frosting

Yes, We Can! (December 1, 2011)
  • Microwave Peach Jam with Orange Liqueur
  • Lemon Curd
  • Apple Cranberry Mincemeat
  • Candied Ginger
  • Candied Citrus Peel
  • Amaretto Black Cherries

The Whole Pumpkin (October 13, 2011)
  • Pumpkin Soup with Sage
  • Pumpkin Gratin with Crispy Rosemary-Parmesan Topping
  • Pan-cooked Pumpkin with Duck Fat and Garlic
  • A Warm Pumpkin Scone for a Winter's Afternoon
  • Winter Trifle with Cranberries and Tangerines

Butting In! (August 30, 2011)
  • Caprino alla Salsa Rossa, or Goat Cheese with Spicy Tomato Sauce
  • Spring Mushroom Omelette for Two
  • Goat Macaroni and Cheese
  • Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream
  • Lemon Breakfast Tart

Cottage Cooking (July 27, 2011)
  • Black Bean Tortilla Chip Soup
  • Asian Barley Salad
  • Summer Pea and Mint Salad
  • Ricotta and Asiago Stuffed Portobello Mushrooms
  • Lamb and Cheese Stuffed Portobello Mushrooms
  • Lentil and Artichoke Grilled Pizza
  • Grilled Lentil Pizza with Seafood and Asparagus
  • French Toast
  • Berry Oatmeal Squares

Small Parties, Small Plates (June 7, 2011)
  • Cold Peach and Mango Soup Shooters
  • Five-Spice Crab Salad Cocktails
  • Smoked Trout Salad with Pumpernickel Toasts
  • Heirloom Tomato, Mozzarella, and Basil Salad
  • Mini Pesto Burgers
  • Orange Cream Cheese Stuffed Dates
  • Coconut Dusted White Chocolate Strawberries

Big Losers (March 21, 2011)
  • Brunch Blintzes
  • Vietnamese-Style Grilled Chicken Sandwiches
  • Marinated Shrimp and Mango Salad
  • Bison Steak with Caramelized Onions
  • Ostrich Almandine
  • Harvest Vegetable Curry
  • Pecan Pie
  • Chocolate Cream Cheese Pie

My Chocolate Valentine (February 8, 2011)
  • Rose's Double Chocolate Valentine
    • Ganache Glaze
    • Raspberry Topping
    • Whipped Cream
  • Bittersweet Chocolate Bark with Ginger and Apricots
  • Brownies for Lovers
  • Decadent Chocolate Truffles
  • White Chocolate–Cognac Crème Brûlée

Spice Up Winter! (January 17, 2011)
  • Lulu's L.A. Caviar
  • Sopa de Frijoles Española
  • Orange and Potato Salad
  • Filete Azteca
  • Plátano Dulce
  • Pumpkin Flan

Happy Holidays! (November 24, 2010)
  • Date and Blue Cheese Ball
  • Roasted Chestnut Soup with a Mushroom Garnish
  • Spiced Roast Ham or Pork with Juniper Berries
  • Shaved Brussels Sprout Salad with Marcona Almonds and Pecorino
  • Honey and Chipotle Glazed Sweet Potato Spears with Lime
  • Butterscotch Pie

Small Party Time (October 1, 2010)
  • Pomegranate, Orange and Avocado Salsa
  • Broad Bean, Asparagus, Feta and Spiced Couscous Salad
  • Makloubeh Batinjan
  • Pineapple Upside-Down Cake

Do-It-Yourself Food! (September 1, 2010)
  • Curry Pumpkin Hummus
  • Green Olive and Almond Tapenade
  • Wheat Berry Salad with Roasted Beets, Kale, Toasted Walnuts, and Simple Sesame Tahini Dressing
    • Simple Sesame Tahini Dressing
  • Baked Falafel Burgers
  • Thai Carrot Burgers
    • Red Cabbage Slaw

Summer Time, Party Time! (July 23, 2010)
  • Roasted Garlic Bruschetta with Steak Tips
  • Marinated Portabella Burgers
  • Shrimp and Fruit Salad with Lime Dressing
  • Grilled Asparagus with South American Pepper Sauce
  • Mediterranean Orzo Corn Salad
  • Instant Fruit Sorbet

The Country Cooking of Ireland (May 4, 2010)
  • Watercress and Almond Soup
  • The Grant Loaf or Ballymaloe Brown Bread
  • Roast Pike with Lamb Sauce, Lovage and Bacon
  • Lamb's Liver with Whiskey Cream Sauce
  • Rhubarb-Ginger Crumble

Man and Fire (April 5, 2010)
  • Vietnamese Shrimp Pops with Peanut Sauce
  • Thai Squid
  • Chicken Involtini with Prosciutto and Basil
  • Orange-Glazed Carrots
  • Grilled Ginger Pear Sundae

Cooking with Les Girls! (March 2, 2010)
  • Fresh Okra Cakes
  • Lemon-Scented Potato, Dill and Bacon Soup
    • Devin's Fish Chowder
  • Prosciutto-Wrapped Beef Kebabs
  • Honey-Roasted Squash with Crumbled Feta and Walnuts
  • Don't Forget to Leave Room for Chocolate Cake

Sweetness and Light (January 18, 2010)
  • Peach Cake with Cream Cheese Frosting
  • Janine MacLachlan's Cranberry Brownie Fingers
  • Andrea's Chocolate-Dipped Buttercrunch
  • Avocado & Coconut Milk Ice Cream
  • No-Bake Zesty Lime Crème Brûlée
  • Caramel Surprise Cupcakes
  • Austin Clarke's Bakes

There Never Was Such a Goose... or Ham, for That Matter (November 30, 2009)
  • Stilton Pinwheels with Walnuts and Honey
  • Winter Squash Gratin
  • Jack Daniel's Whiskey and Brown Sugar Crusted Ham
  • Scandinavian Roast Goose
  • Danish Red Cabbage
  • Spicy Pumpkin Crème Brûlée

Great Chefs Cook Vegan (November 3, 2009)
  • Warm Watermelon Salad with Tomatoes, Crushed Pistachios, and Aged Balsamic Vinegar
  • Farro Risotto with Seasonal Vegetables and Squash Blossoms
  • Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
  • Warm Venezuelan Chocolate Cake with Merlot-Infused Cherries, Lemon Bergamot, and Chocolate Gelato

Fresh from Florida! (September 10, 2009)
  • Spiny Lobster, Avocado and Grapefruit Salad
  • Clams Casino
  • Alligator Ribs
  • Blueberry-Mango Parfait

Quick Food for Hot Days! (July 9, 2009)
  • Tomato Steak with Baked Goat Cheese and Herb Salad
  • Thai-Style Beef and Lettuce Wraps
  • Prawn Skewers with Lime and Green Onions
  • Chicken Tikka Drumettes
  • Margarita-Key Lime Pie with Gingersnap Crust

¡México con Gusto! (May 7, 2009)
  • Grilled Shrimp, Corn, and Lima Bean Salsa
  • Burrito Classico Wrap
  • Chicken Quesadillas with Green Olives and Manchego
  • Tamales de Mole Negro Oaxaqueño
    • Mole Negro Oaxaqueño
    • Masa for Tamales
    • Whipped Masa
    • Tamales
  • Spices of Antiquity Drinking Chocolate

A Fine Romance (February 6, 2009)
  • Fresh Oysters with Tabasco and Lemongrass Granité
  • Chilled Fennel Vichyssoise with Shrimp
  • Chicken Roulade
  • Full Tilt Dark Chocolate with Zabaglione

The Best Revenge! (January 8, 2009)
  • Sweet Potato Chips with American-Caviar Dip
  • Huîtres Glacées en Sabayon
  • Lord Selkirk's Lobster Benedict
  • Tournedos Rossini
  • Mushroom and Haricot Vert Salad with Black-Truffled Vinaigrette
  • Croquembouche

Where Flavour was Born (November 12, 2008)
  • Udang Pelalah (Fried Spicy King Prawns)
    • Thick coconut milk
  • Thai Crabcakes with Chili Dipping Sauce
  • Grouper with Ginger and Spring Onions
  • Cubeb Pepper Figs

Delicious Iceland (September 23, 2008)
  • Citrus Shrimp Salad with Sesame Seed Oil
  • Guillemot Egg Mousse Terrine with Frisse Salad Tossed in Raspberry Vinaigrette and Topped with Crispy Parsnip
  • My Father's Gravlax Recipe
  • Oatmeal Crusted Fillet of Plaice with Spring Salad and Cold Caraway and Cucumber Sauce
  • Skyr Topped with Blueberries

Pork! (August 7, 2008)
  • Roast Bone Marrow and Parsley Salad
  • Crisp Pork Belly with Caramel Vinegar
  • America's Cut Berkshire Pork in Ginger Marinade
  • Burnt Sheep's Milk Yoghurt

Don't Think Diet, Think Delicious! (June 12, 2008)
  • Cheese Smothered Onion Soup
  • Seafood Pasta Pizza with Dill and Goat Cheese
  • Warm Tortellini, Asparagus and Tomato Salad
  • Stuffed Pork Tenderloin
  • Lemon Fool with Fresh Berries

¡VIVA! (March 14, 2008)
  • Camarones para una Boda Cubana
  • Tatemado
  • Paella de Conejo y Alcachofas
  • La Belle Josephine

Magnolias and True Grits (January 31, 2008)
  • Homemade Potato Chips with Blue Cheese and Scallions
  • Down South Egg Rolls with Red Pepper Sauce, Spicy Mustard and Peach Chutney
  • Magnolias' Spicy Shrimp, Sausage, and Tasso Gravy over Creamy White Grits
    • Grits
    • Tasso Gravy
    • Shrimp and Sausage
  • Emeril's Tasso
  • Velveeta Mexican Dip
    • Yellow Stone-Ground Grits

A Holiday Tour (December 14, 2007)
  • Zesty Ginger Cashews
  • Fennel and Orange Salad with Orange Flower Water Dressing
  • L'Oie Rôtie de Noël
  • Pecan- and Wild Rice-Stuffed Squash
  • Pere alla Finanziera

Life Is Too Uncertain... Eat Dessert First! (November 9, 2007)
  • Pecan Pie
  • Red Squares
    • Lemon Peel Vodka
  • Maple Caramel Corn
  • Peach Liqueur
    • Sugar Syrup

Great Cause, Great Women, Great Food! (September 24, 2007)
  • Sesame Roasted Shrimp Sticks with Zippy Apricot Dipping Sauce
  • Cheddar Ale Spread with Overnight Rosemary Semolina Flat Bread
  • Tandoori Chicken with Mango Dip
  • Poached Pears in Spiced Red Wine

Bourdain's Bad-Boy Brasserie (July 23, 2007)
  • Skate Grenobloise
  • Daube Provençale
  • Petatou
  • Blueberries with Lime Sugar
    • Citrus Zest Confit

Fire When Ready! (June 18, 2007)
  • Wild Rose Country Ribs
  • Mussels with Tomatoes, Scallions, Garlic, and Butter
  • Melted Onions
  • Porcini Burgers with Tomato and Pesto
  • Caramelized Peaches with Lemon and Blueberries
  • Pomegranate Cooler

Around the Mediterranean (May 1, 2007)
  • Smoked Aubergine (Eggplant) Purée (Baba Ghanoush)
  • Sawda Dajaj (Fried Chicken Livers)
    • Toum (Garlic Sauce)
  • Prawn, Haricot and Dill Salad
  • Stuffed Calamares (Calamares Rellenos)
  • Yogurt Cake with Ouzo-Lemon Syrup
    • Ouzo-Lemon Syrup

Just Seafood (March 13, 2007)
  • Clam Chowder
  • Char-Grilled Scallop Salad
  • Seafood Spaghettini

Your Just Desserts (January 12, 2007)
  • Apple Pie
  • High-Summer Cobbler with Buttermilk Biscuit Crust
  • Very Berry Swirl Cheesecake
  • New Mexico Chocolate Dipped Caramels

A Quiet but Elegant Holiday (December 12, 2006)
  • Golden Butternut Squash Soup
  • Tournedos Rossini
  • Chocolate Caramel Chestnut Cake

My Own Chef, One on One! (October 20, 2006)
  • Grilled Shrimp Wrapped in Soppressata with Mango Hot Mustard Sauce
    • Mango Hot Mustard Sauce
  • Mussels Baked with Asian Pesto
    • Asian Pesto
  • Lemon Zabaglione

Almost Endless Summer... (September 25, 2006)
  • Panzanella Wrap
  • Argentinian Garlic Chicken with Corn, Tomato and Parsley Sauce
  • Southwest Caesar Salad with Grilled Steak
  • Mixed Berry Almond Crisp

Cook Like a Star! (September 1, 2006)
  • Brewer's Foie Gras
  • Octopus with Roasted Pepper, Olives, and Sun-dried Tomato Pesto
    • Oven-dried Tomatoes
  • Rare Pigeon with Red Onion and Focaccia
  • Warm Apple Crumble
    • Cinnamon Ice Cream

More Big Easy... (August 3, 2006)
  • Oyster Soup
  • Broiled Pompano with Meunière Butter
    • Meunière Butter
  • Fried Soft-Shell Crabs

The Real Emeril (July 6, 2006)
  • Morris Kahn's Steak Tartare in Parmesan Cups
    • Tartare Mayonnaise
    • Parmesan Cups
    • Large Croutons
  • Velvet Chocolate Torte with Clear Orange-Caramel Sauce
    • Clear Orange-Caramel Sauce

The Even Greater Outdoors (June 22, 2006)
  • Bruschetta
    • With Baby Mozzarella, Cherry Tomatoes, and Arugula
    • With Smashed Butter Beans and Lemon Dressing
  • Chopped Spring Salad with Asparagus and Peas
  • Wilderness Cakes

A Pair of Perfect Wedding Gifts (May 26, 2006)
  • Marinated Vodka Salmon
  • Mussels with Fennel, Tomatoes, Garlic and Saffron
  • Saffron Fish Roast with Orange Roasted Roots
  • Peach Cobbler

The Very Best! (April 27, 2006)
  • Spaghetti with Slow-roasted Cherry Tomatoes
  • Overnight Macaroni and Cheese
  • Spanish Pork Loin Sandwiches with Alioli and Arugula

Laisser les Bons Temps Roulade, Encore!
(Let the Good Times Roulade, Again)
 (March 20, 2006)
  • Seafood Jambalaya
    • Creole Seasoning
  • Blackened Shrimp
    • Remoulade Sauce
  • Sweet-Potato Pecan Pie
    • Chantilly Cream

¡España! (March 2, 2006)
  • Shrimp Escabeche with Black Olives and Mint
  • Roasted Duck with Moroccan Carrot Sauce
    • Moroccan Carrot Sauce
    • Mediterranean Couscous Salad
  • Hidos y Datiles
    • Pedro Ximenez Caramel Sauce

We're on Top of the World (January 30, 2006)
  • Roasted Loin of Venison with East Coast Chanterelles, Late Harvest Squash, Red Currant & CEV Cabernet Franc Reserve Jus
  • The 360 Ultimate Seafood Platter

Let the Games Begin! (January 19, 2006)
  • Year-Round Classic Gazpacho
  • Pulled Pork Sandwiches and Carnitas
    • Oven-Barbecued Pork
    • Pulled Pork Sandwiches
    • ¡Carnitas!
    • Slaw: Salsa Verde Dressing
  • Saucer-Size Oatmeal Cookies with Instant Strawberry Ice Cream
    • Saucer-Size Oatmeal Cookies
    • Instant Strawberry Ice Cream

Canadian Icons (January 5, 2006)
  • Smoked Salmon and Radish Dip
  • Pork Chops Niçoise
  • Steamed Herbed Carrots
  • Polenta with Sautéed Spinach and Red Peppers
  • Baked Fudge Dessert

Tradition! (December 22, 2005)
  • Classic Roast Turkey
  • Latkes (Potato Pancakes)
  • Thai Turkey Salad
  • Figgy Fruitcake

Beyond Wine: Yuletide Beverages with a Difference (December 1, 2005)
  • Home-made Egg Nog
  • Wassail
  • Hot Mulled Wine
  • Champagne Cocktail
  • Cider & Tequila Toddy
  • Damn The Weather
  • Tree Trimming Cider Punch
  • Non-Alcoholic Hot Tea Punch
  • Irish Punch

Wow! Pow Wow! And Wow Food Too! (November 24, 2005)
Explore Canadian aboriginal gourmet dishes in Toronto on November 26–27 at the 12th Annual Canadian Aboriginal Festival & Pow Wow. And make Baked Salmon with Three Sisters Vegetables and Wild Rice Pilaf served with a Citrus Cinnamon Maple Sauce at home!

Big and Easy Eating (November 10, 2005)
  • Pizza Broil
  • Chicken Dijon
  • Mixed Greens, Avocado and Mushroom Salad with Tangy Red Dressing
  • Chocolate Orange Cream

A Really Royal Rice! (October 14, 2005)
  • How to cook rice
  • Fish Steaks with Spiced Aubergines (Eggplants)
    • Hot Aubergine Relish
  • Pineapple Fried Rice

Watermelon: Not Just for Summer (September 26, 2005)
  • Minced Pork and Watermelon Lettuce Wraps
  • Grilled Shrimp with Watermelon Lemongrass Glaze

The Instant Cook (September 7, 2005)
  • Crispy Skin Fish with Lemon Salsa
  • Simple Rhubarb Tart
  • Grilled Chicken and Vegetable Stacks
  • Toasted Pine Nut and Sweet Potato Salad

Top 100 Beef Recipes (August 2, 2005)
  • Chargrilled Thai Beef Salad
  • Sukiyaki Beef Rolls
  • Beef Escalopes with Parma Ham, Sage and Mozzarella

Gorgeous, Gourmet Galicia (July 8, 2005)
  • Cocktail of Warm Spider Crab, with Saffron Pistils and Wild Fruits and Flowers
  • Goose Barnacles au Gratin with Cava Zabaglione
  • Hake Filled with Piquillo Peppers and Served with Scallion Coulis

100 Alberta Favourites (June 9, 2005)
  • Mediterranean Chicken Pie
  • Three-Cheese Potato Bake
  • Strawberry Rhubarb Pie

Toronto Taste, a Matter of (Very Good) Taste... (May 27, 2005)
  • Tuna Confit
  • Lemony Tart
  • Licorice Ice Cream

Fine Dining at Vineland (April 28, 2005)
  • Dark Chocolate Ganache Tart

  • Small Batch Baking (April 4, 2005)
    • Spiced Sweet Potato Bundt Cakes
    • Chocolate Birthday Cake
      • Double Chocolate Sour Cream Frosting
    • White Chocolate Layer Cake
      • White Chocolate Cream Frosting

    The Feast of St. Patrick (March 10, 2005)
    • Mrs. B's Corned Beef Casserole
    • Corned Beef Brisket

    A Special Valentine (February 14, 2005)
    • Chocolate Donuts
    • No-Bake Chocolate Amaretto Cheesecake
    • White Chocolate Apricot Biscotti

    A Tasty New Year (December 30, 2004)
    • Scallop Ravioli with Blood Orange Sauce
    • Prosciutto-wrapped Veal Tenderloin
    • Ricotta and Olive Mashed Potatoes
    • Coffee Pots de Crème

    It's the Holidays! (December 10, 2004)
    • Crackling Thin Iraqi Whole Wheat Matzot
    • Hamantaschen
    • Chanukah Gelt Double Fudge Chocolate Layer Cake None Better!!!
    • Mincemeat Pies and Tarts

    The Surreal Gourmet (December 1, 2004)
    • Cocktail Dates
    • Cauliflower Popcorn
    • Chinese Snow Cones
    • S'more Shooters

    Great Classics Are Here! (November 8, 2004)
    • The World's Best French Fries
    • Clams Marinières with Soffritto
      • Garlic Confit
      • Soffritto
      • Tapenade

    Tapas: A Mini-Feast (September 30, 2004)
    • Portobellos en Jerez
    • Gambas al Alcaparra
    • Mejillones con Jamon

    Ah, Those Italians... (September 9, 2004)
    • Porchetta alla Romana
    • Zucchine Ripiene
    • Trota al Tartufo

    A Trip to Provence (August 19, 2004)
    • My Vegetable Man's Asparagus Flan
    • Three-Pear Cake
    • Aïoli

    Tomato Festival (July 30, 2004)
    • Tomato Salmon Bisque
    • Corn Fajita Salad in Tortilla Cups
    • Bruschetta Mexicali

    Cooking Lessons (July 5, 2004)
    • Saigon Shrimp with Rice Sticks and Nuoc Cham Sauce
    • Peach Cobbler

    A Passion for Fish (June 10, 2004)
    • Clams Steamed in Spicy Coconut Lime Broth
    • Salmon Bake with Sour Cream, Bacon and New Red Potatoes

    New BBQ! (May 10, 2004)
    • Buffalo Strip Steaks with Lusty Red Wine Sauce
    • Warm Beet and Onion Salad

    Eat to Stay Young (April 8, 2004)
    • Restoring Pink Grapefruit and Guava "Martini"
    • Gazpacho with Avocado Lime Salad
    • Baked Salmon Steaks with Udon Noodles and Coriander Lime Pesto

    The Ace Bakery Cookbook (March 23, 2004)
    • Asparagus, Beet and Chèvre Salad
    • Zuppa alla Pavese
    • Smoked Salmon, Spinach and Chèvre Strata

    The Quick Grill Artist (March 10, 2004)
    • Smoky Ham and Cheese Beef Burgers
    • S'Mores "Quesadillas"

    Good-Looking Mussels (February 5, 2004)
    • Mussels Mariniéres
    • Pernod Baked Mussels
    • Blue Cheese Mussels
    • Maltese Mussels

    Under the Sun: Caroline Conran's French Country Cooking (January 8, 2004)
    • Sautéed Green Bell Pepper and Tomato Salad
    • Squid with Green Peas
    • Braised Lamb Shanks with Beans and Black Olives

    Take Six (December 18, 2003)
    • Roasted Goose Breast with Pineapple, Chilli and Buttermilk
    • Pan-fried Beef Fillet with Fried Quail Egg and Foie Gras Butter with Truffle
    • Hot Chocolate Fondants

    Swap Your Kitchen for Some Tundra (December 9, 2003)
    • Veal Sweetbread, Chanterelle Tourtière with Sliced Maple Glazed Duck Breast and Rougemont Apple Compote

    Eat Wright (November 11, 2003)
    • Chrysanthemum Duckling
    • Margaret Spader's Chinese Spiced Walnuts
    • Brussels Sprouts with Toasted Hazelnuts
    • Lemon Pudding

    A Dinner with Herbs (October 28, 2003)
    • Twice Cooked Goat Cheese Soufflés
    • Mexican Chicken with Grilled Tomato Avocado Salsa
    • Chocolate Mint Fondue
    • Rosemary Syrup

    New Thai Cuisine (October 15, 2003)
    • Barbecued Duck and Mushroom Fresh Spring Rolls
    • Seared Scallops and Basil Mango Sauce

    Fire It Up! (October 3, 2003)
    • Orange-Spiced Pork Chops
    • Scallop and Shrimp Kababs with Vegetables

    A Perfect Cookbook (September 10, 2003)
    • Lobster Tartlets with Leek and Fennel Confit, Haricots Verts, and Lobster Sauce

    A Barbecue Bonus Pack (August 28, 2003)
    • Grilled Peaches with Fresh Cherry Sauce
    • Memphis Barbecued Ribs
    • Grilled Pizza with Pancetta, Porcini and Fontina
    • Gingered Mussels

    Chicken! (August 18, 2003)
    • Pan-Roasted Chicken with Lemon, Olives and Rosemary
    • Stove Top One-Dish Chicken Bake

    Here's the Canadian Beef!
    Saturday, August 2...
     (July 29, 2003)
    • The Classic Burger
    • Garlic- and Herb-Crusted Slow-Smoked Prime Rib
    • Beer-Bathed Brisket
    • Easy Pleasing Meatloaf

    Gulf Coast Kitchens (July 23, 2003)
    • Chilled Avocado and Crabmeat Soup
    • Spinach and Fried Oyster Salad

    Siren Song of the South (July 3, 2003)
    • Breakfast Shrimp for Supper
    • Okra Pancakes

    Girls Go Grilling (June 18, 2003)
    • Tea Grilled Shrimp
      • Grilled Asparagus
      • with Wasabi Lime Mayonnaise
    • Grilled Polenta with Mushroom Ragout
    • Lobster Tails with Champagne Vanilla Sauce

    Fabulous Toronto Taste 2003 for Second Harvest (June 3, 2003)
    • Rack of Lamb with Pecan Honey Mustard Crust and Green Onion Mint Pesto
    • Scallop Boudin
    • White Chocolate and Raspberry Tart

    Spice Up Your Kitchen (May 22, 2003)
    • Sesame Crusted Tuna with Wasabi Sauce
    • Prosciutto-Wrapped Prawns with Basil Dipping Sauce
    • Home Fries

    Flavours of India and the World! (April 29, 2003)
    • Tomato Soup (Tamatar Shorbha)
    • Chili Prawn Salad (Jheenga Achaari Salaat)
    • Green Beans with Coconut (Beans Poriyal)

    Saffron Shores (April 16, 2003)
    • Potato and Egg Cake
    • Tunisian Fish Ball Tagine
    • Stuffed Butter Cookies

    Tofu 4 U! (April 2, 2003)
    • Shredded Beet Strudel with Yogurt-Cucumber Sauce
    • Chocolate-Banana Pie

    Silver Linings at Silver Springs (March 20, 2003)
    • Asparagus, Lemon, Lime, Coconut and Ginger Soup
    • Wolfgang's Roasted Beef Tenderloin with Smoky Tomato-Chili Salsa
    • Mixed Greens with Pears, Pecans, Raspberry Chipotle and Goat Cheese
    • The Senator's Bourbon Chocolate Cake

    Going to the Dogs (March 10, 2003)
    • French Baguette with Butter and Prosciutto
      • Scallion Oil
    • Sort-of Frisée Lardon
    • Charly's Apple-Peanut Butter Treats

    It's Your Choice! (February 24, 2003)
    • Chicken Kabobs with Ginger Lemon Marinade
    • Southwest Barley Salad

    Home Cookin' (February 6, 2003)
    • Pasta Pizza
    • Parmesan Roasted Asparagus
    • Chocolate Trifle
      • Candied Orange Rind

    A Taste of Quebec (January 27, 2003)
    • Duck Foie Gras with Laurentian Honey Wine Sauce
    • Aumonières de Homard aux Pistaches et Poivres Verts
      • Red Butter Sauce with Pistachios
    • Soupe au Melon

    The French Lesson (January 17, 2003)
    • Basic Crêpes
    • Simplified Orange Butter Crêpes

    Amusing Rick Tramonto (January 2, 2003)
    • Warm Mini Foie Gras Club Sandwich
      • Pesto Aioli
    • Truffled Lentil Spoon with Bacon Vinaigrette
      • Truffle Vinaigrette
      • Bacon Vinaigrette

    Santa's Coming and He Wants Cookies (December 18, 2002)
    • Wicked Witch Candy Cottage
    • Snowflakes
      • Basic Decorative Cookie Dough
      • Double Batch of Decorator's Icing
    • Chocolate Toffee Brownie Bites
    • Pecan Pie Squares

    A Delicious Christmas (December 17, 2002)
    • Glögg
    • Beef Wellington
    • Iced Christmas Cake

    Start with a Great Chef... (December 10, 2002)
    • White Corn Agnolotti
    • Wolfgang's Vegetable Spring Rolls

    Food to Diet for (November 20, 2002)
    • Rare Tuna Salad with Fennel and Lemon Dressing
    • Sea Scallops and Enoki Mushrooms
    • Hot Lobster Salad
    • Don't Forget to Leave Room for Chocolate Cake!

    The Winter of Our Contentment (November 8, 2002)
    • Figs Stuffed with Foie Gras Mousse
    • Blue Cheese and Caramelized Shallot Dip
    • Caramelized Onion Tart with Sweet Curry Crust
    • Caramel Pecan Bars

    Get Oriented (October 18, 2002)
    • Charred Asparagus Roll
      • Sushi Rice
      • Sushi Mayonnaise
    • Country-style Sushi Salad
    • Sesame Shrimp Toasts (Zhima Xia Tushi)
      • Plum Dipping Sauce

    Twice the Fun (October 9, 2002)
    • Sort of Souvlaki
    • Sicilian Prawns and Beans
    • Summer Pudding

    Cooking for a Cure (September 30, 2002)
    • Roasted Vegetarian Sandwich with Brie Cheese
    • Fried Eggplant with Garlic and Lemon
    • Rotini Salad with Marinated Chicken Breast
    • Coconut Layer Cake with Italian Meringue Icing

    Martha's Magic (September 17, 2002)
    • Hors d'Oeuvres Table
    • Cucumber and Salmon Rolls
    • Stuffed Baby Quahogs
    • Chocolate Hazelnut Fortune Cookies

    Dutch Treats! (September 10, 2002)
    • James Beard's Crudités, circa 1974
    • Golden Pepper and Yellow Tomato Soup
    • Barley au Gratin
    • Quick Apple Pie

    Nifty Little Appliances (September 3, 2002)
    • Garlic and Chili Pepper Scallops
    • Sunday Roast Chicken
    • Mongolian Hot Pot

    Livin' la Vida Deliciosa (July 30, 2002)
    • Tequila-cured Salmon Gravlax
      • Malanga Chips
      • Mango and Lime Relish
    • Rose's Roasted Chicken Fajitas
    • Mango, Pepper and Peanut Salad
    • Steamed Manila Clams in a Cilantro-Saffron Broth

    Great Parties! (June 20, 2002)
    • Smoked Fish Spread
    • Garden Island Honey-cured Figs with Parmesan Gelato, Triolo Figs and Pignue's Prosciutto
    • Cold Summer Fruit Soup with Vanilla Anglaise

    More from Toronto Taste 2002! (June 6, 2002)
    • Northern Thai Style Chicken Salad
    • Chocolate Raspberry Concorde

    Toronto Taste 2002 (May 31, 2002)
    • Rack of Lamb with Pecan Honey Mustard Crust and Green Onion Mint Pesto
    • Scallop Boudin
    • White Chocolate and Raspberry Tart

    The French Paradox (May 14, 2002)
    • Anne's Goat Cheese Gratin
      • Tomato Sauce
    • Medallions of Beef with Foie Gras and Truffles (Tournedos Rossini)
    • The Cheese Plate
    • Crème Brûlée

    Viennese Ball (May 6, 2002)
    • Roast Pork Tenderloin with Dried Cherries and Rosemary
    • Olaf's Schnitzel Stack
      • Lemon Caper Relish
    • Asparagus and Hard Cooked Egg Salad
    • Berry Meringue Slices

    California Wine Fair Fare (April 4, 2002)
    • Bresaola-Wrapped Arugula with Saffron Aioli
    • Baked Brie with Curried California Walnuts
    • Sautéed Scallops in Spiced Carrot Juice
    • Seared Foie Gras with Arugula and Roasted Asian Pear Compote
    • Flourless Chocolate-Walnut Torte with Pinot-Noir-laced Strawberries and Whipped Cream

    Risotto Bravo! (March 26, 2002)
    • Ginger Scallop Risotto with Yellow Bean Paste
    • Risotto Rosso
    • Tomato and Lemon Risotto
    • Tiramisù Risotto

    Slowing Down (March 11, 2002)
    • Old South Pulled Pork on a Bun
    • St. Patty's Corned Beef and Veggies with Marmalade-Mustard Glaze
    • Leeks à la Grecque
    • Moors and Christians
    • Baked Lemon Sponge

    Chocolate Magic (February 20, 2002)
    • White Chocolate Apricot Biscotti
    • Chunky Chocolate Pecan Cookies
    • Crunch 'n' Cream Chocolate Torte
    • Decadent Chocolate Bundt Cake
    • Chocolate Amaretto Cheesecake

    The World on a Plate (January 10, 2002)
    • Moroccan Chicken Sandwich
    • Smoke'n Chicken and Fettuccine
    • Gingerbread with Dried Fruit and Brandy Compote
      • Dried Fruit and Brandy Compote

    'Tis the Season! (December 19, 2001)
    • Goose with Chestnut Stuffing and Port Sauce
    • Therese Taylor's Apple Hazelnut Stuffing
    • Carrot Slaw with Mango Chutney Dressing
    • Ultimate Maple Syrup Pie
    • Chez Piggy's Ultimate Eggnog
    • Helen Stubbs' Gingerbread Cookies

    Easy Entertaining! (December 7, 2001)
    • Sizzling Shrimp
    • Tapenade-crusted Lamb Racks
    • Viennese Chocolate Triangle Cake

    Help! I've Had It! (November 21, 2001)
    • Barb's Warm Pesto Pasta Salad
      • Basic Pesto Recipe
    • Ellie's Barbecued Pork Tenderloin with Soy-Mustard Sauce
    • Yvonne's Cran-Apple Sage and Thyme Chutney
    • Mary's Wonderful Ginger Tomato Chicken
    • Diane's Strawberries 'n' Cream

    Thai to Die For (November 6, 2001)
    • Pad Thai
      • Peanut Sauce
    • Cold Rice Paper Rolls
    • Mango Salad

    Indulge, Indulge! (October 17, 2001)
    • Buckwheat Popovers with a Trio of Caviars and Crème Fraïche
    • Figs Stuffed with Foie Gras Mousse
      • Foie Gras Mousse
    • Sesame-crusted Foie Gras with Pomegranate-glazed Peaches
      • Baharat Spice Blend

    Here's to Life! (September 27, 2001)
    • Exotic Caviar Dip
    • Spinach and Feta Stuffed Phyllo
    • Tangy Stuffed Grape Leaves with Fresh Ground Lamb

    Wine… Pizza! (September 11, 2001)
    • Pettola (basic pizza dough)
    • Pizza alla Pescatora
    • Pizza al Gorgonzola e Annas
    • Pizza alle Melanzane

    Fougasse (August 30, 2001)

    Tapenade and Anchoïade (August 30, 2001)

    Sea Scallops Wrapped in Prosciutto with Red Wine Fava Bean Risotto (August 9, 2001)

    Chicken Liver Mousse with Crisped Crostini (August 8, 2001)

    Asian Cucumber Quinoa Salad (August 2, 2001)

    Grilled Scallops and Warm Potato Salad with Lemon Herb Vinaigrette (July 26, 2001)

    Half-cured Salmon with Cilantro Lime Butter and Grilled Asian Vegetables (July 26, 2001)

    Chilean Black Sea Bass with Mustard Crust and Ginger Soy Mirin Sauce (July 25, 2001)

    Goat Cheese Tartlet with Flavored Oils (July 25, 2001)

    Medusa's Shrimp and Feta (July 25, 2001)

    Mexican Mandarin Stirfry (July 25, 2001)

    Star Anise Chicken Fillet with Ginger Risotto (July 25, 2001)

    White Chocolate and Raspberry Tart (July 25, 2001)