The Chef's Table
with Lucy J. Waverman and James Chatto
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Paperback
0-67-931039-8 |
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Coming across a great cookbook is one of life's little pleasures. Particularly
when a percentage of the proceeds go to a non-profit perishable food rescue
program! That's exactly what you get with The Chef's Table, written by
three of Canada's top food and wine writers. For more than 10 years now, executive
chefs from Toronto's best restaurants have chosen a day in June to prepare and
provide samples of their unique cuisine at a special fundraising event called
Toronto Taste. The Chef's Table features recipes of scrumptious dishes
that have been served at these fundraisers – and the authors encourage
you to duplicate them in your own kitchens. Some of the dishes featured in the
book are: Lemon and Asparagus Risotto, Rack of Lamb with Pecan Honey Mustard
Crust and Green Onion Mint Pesto, and White Chocolate and Raspberry Tart. Both
experts and novices alike will enjoy the creations provided in this fantastic
cookbook.
Click
here to purchase online from Chapters.ca.
