The Cocktail Chef: Entertaining in Style
By Dinah Koo; Afterword by Janice Poon, Wine notes by John Szabo
"A fresh new guide to throwing stylish, sophisticated cocktail parties your all-in-one recipe to becoming the most popular host around."
Want to host a party? Caterer Dinah Koo and stylist Janice Poon provide the ultimate guide to planning and pulling off the perfect party for every occasion. Wine notes are provided by Master Sommelier John Szabo and photographs are by Paul Rozario.
The first section of the book provides a crash course in bartending and a foolproof guide to matching food and wine perfectly every time. The book's second section outlines recipes for simple mouth-watering hors d'oeuvres. The pi&eagrave;ce de résistance is the book's third section, a step-by-step guide to planning seven successful parties. Whether you're thinking of a seductive soiree a deux, a poker night for 5 to 10 girlfriends or a New Year's Day brunch for 30, The Cocktail Chef helps you set the theme, plan and prepare the menu and music in advance, and stay calm enough to enjoy your own party.
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