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Salsiccia Ubriaca a Grano 

Grano presents...

Italian Roots in Local Soil
Salsiccia Ubriaca a Grano

Thursday, June 14, 2007
6:30 pm reception – dinner at 7:00

Grano, 2035 Yonge Street (between Eglinton and Davisville)

A fine evening of unique food and wine alliances and music, celebrating Italian traditions and local foods.

  • You will taste the delicious and wholesome salumi of the Niagara Peninsula prosciutto maestro Mario Pingue. Other local food purveyors will be featured.
  • Fresh pasta made with local wheat, Niagara's grape skin flour and Montepulciano D'Abruzzo wine, bathed in a delicious salsa al guanciale.
  • This evening Angelo Bean will introduce a new product and concept: A tasting of delicious and wholesome sausages made with local pasture-raised pork meat. Ontario and Italian wines are introduced in the sausage mix in a concentrated form by a unique method. Artisanal sausage making in its purest form... for the wine lover! You will experience the effects of good vintage wine on the sausages. You will rate and declare your favorite one (like a wine tasting). The original-terroir-inspired dish presentation will awe you!
  • A singing, vintage-sausage-making demonstration by Angelo & Leonardo (sing-along required).
  • A perspective from Paul Unruh, a passionate small Ontario pasture-raised-pork farmer.
  • "Two wines one culture": the folklore and roots of Baco Noir and Montepulciano D'Abruzzo, "real wines for real people," will be lively debated and explored by Daniel Speck of Henry of Pelham Winery and Vincent Liberatore of Vinaio Wine Merchants.
  • Locally produced contorni, appetizers, cheeses and dessert will be featured.
  • You will get sausages and pasta samples to enjoy at home.

Roberto's hospitality, Lucia's cooking and Grano's ambiance aremagnifico: It will be an evening of abundant, authentic, wholesome food and wines.

Angelo and Leonardo will make the evening an authentic experience with their demos and singing. Un Sacco di Baldoria! Let's celebrate the Italian Roots and the exciting Local Soil at the table, with our friends... at Grano!

Cost: $85.00 including foods, wines, gratuities and fun. Wine and Food Clubs and Slow Food members $80.00.

Call 416-440-1986 to register.

Call or email Angelo Bean for more info: 416-427-4053, winevision@sympatico.ca.

 

 

 

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