Exotic Game Meats
with Stephen Alexander (proprietor, Cumbrae Farms) and special guest Adam D'Intino (Fielding Estate Winery)
Shake up your holiday dinner with an involved tasting of exotic meats like elk, ostrich, squab, duck, buffalo, venison, and wild boar with the dynamic visionary behind Cumbrae's Toronto's top purveyor of local, naturally-raised meats. Adam D'Intino joins us for an wine-pairing element with Fielding Estate Winery's finest wintertime favourites to match the distinct flavours of these exotic meats.
Tuesday, November 6
$75 + GST
To register, contact firstname.lastname@example.org or 416-469-9656.
The Tasting Club at COUPE SPACE, 998 Queen Street East, Toronto, www.coupe-mag.com/coupespace.html