BECOME A MEMBER

Thousands of wines at your fingertips

Search database of wine reviews
Read about wines BEFORE they hit the stores
Match wines with foods

FREE MEMBERSHIP



GET TONY'S NEW EBOOK


TONY'S NOVELS
A gift for the literate wine-lover in your life – who may be you. Tony's murder mystery novels, set in the world of wine, are now available at a discount – autographed.

Find out more...

TUNE IN TO TONY
Listen to Tony

Listen to Tony talk about wine on 680 NEWS radio on Fridays at 10:48 am, on Saturdays at 2:48 am and 9:48 am, and on Sundays at 12:48 am and 1:48 pm.
Tony Aspler
Wine Reviews
Food & Wine Match
Personal Wine Cellar
Pocket Wine Cellar
Articles
Gourmet Recipes
Cocktails
Wine Primer
Links
More Tony Aspler
Tony's Books Tony's Books
Ontario Wine Awards
About Us About Us
Contact
Advertise

MEMBER LOGIN
E-mail Address or
Username
Password
 
Forget Password?
 

FREE MEMBERSHIP

POPULAR ARTICLES
All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country

 

 

 

 

 

 

 

 

 

 WINES OF THE WEEK

More Wines of the Week  

  • Bodega Norton Cabernet Sauvignon 2007
  • Catena Zapata Catena Malbec 2006
  • Mike Weir Estate Chardonnay 2007
 

Bodega Norton Cabernet Sauvignon 2007 (Argentina)
$11.00 (LCBO # 589556)
Ruby colour; spicy, minty nose of red berries; medium-bodied, firmly structured, generous palate with lively acidity. ***½
Food match: braised short ribs; pulled pork

Catena Zapata Catena Malbec 2006 (Argentina)
$19.95 (Vintages Essential #478727)
Dark ruby colour with a rich bouquet of mulberries and blackberries; medium to full-bodied with an initial sweetness of fruit with a perfumed blackberry taste that ends dry and savoury on the palate: ****
Food match: beef stroganoff; pork ribs

Mike Weir Estate Chardonnay 2007 (Niagara Peninsula)
$15.95 (Vintages Essential #26)
Pale straw colour; apple, minerally nose; medium-bodied, ripe fruit with an aromatic note and a toasty, apple finish. ****
Food match: grilled salmon; chicken breast

 

 

 

More Wines of the Week  
 
ALL MATERIAL © TONY ASPLER   WEBSITE BY MEDIRESOURCE INC.
PRIVACY POLICY