- Robert Skalli Merlot 2000
- Jindalee Shiraz 2000
- Cave Spring Riesling Off-Dry 2000
Robert Skalli Merlot 2000 (Central Languedoc)
Dense purple colour; vanilla, chocolate and blueberry nose; sweet, juicy
fruit with a spicy, black licorice finish; soft tannins, full in the mouth.
Food matches: lamb chops, beef stew.
Jindalee Shiraz 2000 (Victoria, Australia)
A bargain-priced Aussie Shiraz with lots of character. Tawny ruby colour;
tar, smoke and oak on the nose; sweet blackberry flavour with smoky tones;
good acidity and good length. Food matches: barbecued ribs, smoked
Cave Spring Riesling Off-Dry 2000 (Niagara Peninsula)
Pale straw colour; tea leaf, ripe tropical fruit-grapefruit nose; round
peachy-lemony flavour. Fresh finish. Good value. Food matches:
Thai dishes, pork and apple sauce.