BECOME A MEMBER

Thousands of wines at your fingertips

Search database of wine reviews
Read about wines BEFORE they hit the stores
Match wines with foods

FREE MEMBERSHIP



GET TONY'S NEW EBOOK


TONY'S NOVELS
A gift for the literate wine-lover in your life – who may be you. Tony's murder mystery novels, set in the world of wine, are now available at a discount – autographed.

Find out more...

TUNE IN TO TONY
Listen to Tony

Listen to Tony talk about wine on 680 NEWS radio on Fridays at 10:48 am, on Saturdays at 2:48 am and 9:48 am, and on Sundays at 12:48 am and 1:48 pm.
Tony Aspler
Wine Reviews
Food & Wine Match
Personal Wine Cellar
Pocket Wine Cellar
Articles
Gourmet Recipes
Cocktails
Wine Primer
Links
More Tony Aspler
Tony's Books Tony's Books
Ontario Wine Awards
About Us About Us
Contact
Advertise

MEMBER LOGIN
E-mail Address or
Username
Password
 
Forget Password?
 

FREE MEMBERSHIP

POPULAR ARTICLES
All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country

 

 

 

 

 

 

 

 

 

 WHAT'S NEW

More What's New  

A Chocolate & Wine Fantasy 

Grapes for Humanity,
In association with the French Consulate, Boisset Family Estates, Lindt & Sprüngli (Canada), Inc. and the Four Seasons Hotel, Toronto
presents
A Chocolate & Wine Fantasy

A five-course banquet prepared with Lindt chocolate by Four Seasons Hotels Executive Chefs Ashley James (Los Angeles) and Claudio Rossi (Toronto) with matching wines:

  • DeLoach OFS Chardonnay 2007
  • Clos Jordanne Le Grand Clos Blanc 2006
  • Domaine de la Vougeraie Clos Blanc de Vougeot 2006
  • DeLoach Pinot Noir Vineyard Designate 2006
  • Jean Claude Boisset Gevrey-Chambertin 2006
  • Domaine de la Vougeraie Clos de Vougeot Grand Cru 2006
  • DeLoach Forgotten Vine Zinfandel 2007
  • La Face Cachée Neige Premiére

Special guest:
Jean-Charles Boisset

Thursday, October 8th, 2009
Four Seasons Hotel, Avenue Road, Toronto

Master of Ceremonies: Ken Shaw, CTV News

Champagne + Chocolate Martini Reception: 6.30pm
Dinner: 7.30pm
Auction & Silent Auction

Tickets – $500 (with proportional tax receipt)
Corporate tables of 8 $4000

Proceeds to HALO in Angola to assist landmine victims, with matching fund from the Julia Burke Foundation

Reservations: Annette Quitevis T: 416-445-9920 E: annette@sarick.com
(In the event that you cannot attend, please consider making a donation to Grapes for Humanity)

 

 

 

More What's New  
 
ALL MATERIAL © TONY ASPLER   WEBSITE BY MEDIRESOURCE INC.
PRIVACY POLICY