BECOME A MEMBER

Thousands of wines at your fingertips

Search database of wine reviews
Read about wines BEFORE they hit the stores
Match wines with foods

FREE MEMBERSHIP



GET TONY'S NEW EBOOK


TONY'S NOVELS
A gift for the literate wine-lover in your life – who may be you. Tony's murder mystery novels, set in the world of wine, are now available at a discount – autographed.

Find out more...

TUNE IN TO TONY
Listen to Tony

Listen to Tony talk about wine on 680 NEWS radio on Fridays at 10:48 am, on Saturdays at 2:48 am and 9:48 am, and on Sundays at 12:48 am and 1:48 pm.
Tony Aspler
Wine Reviews
Food & Wine Match
Personal Wine Cellar
Pocket Wine Cellar
Articles
Gourmet Recipes
Cocktails
Wine Primer
Links
More Tony Aspler
Tony's Books Tony's Books
Ontario Wine Awards
About Us About Us
Contact
Advertise

MEMBER LOGIN
E-mail Address or
Username
Password
 
Forget Password?
 

FREE MEMBERSHIP

POPULAR ARTICLES
All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country

 

 

 

 

 

 

 

 

 

 WINES OF THE WEEK

More Wines of the Week  

  • Echeverria Syrah Reserva 2006
  • Yering Station Little Yering Cabernet Shiraz Merlot 2005
  • Cave Spring Riesling Estate 2008
 

Echeverria Syrah Reserva 2006 (Chile)
$16.95 (Vintages #144741)
Deep ruby colour with nose of blackberry and dark chocolate; full-bodied, dry and savoury with soft tannins. **** (88)
Food match: BBQ steak; mature Cheddar

Yering Station Little Yering Cabernet Shiraz Merlot 2005 (Australia)
$13.95 (Limited Time Offer until June 20th, then up $1.00; Vintages #145326)
Deep ruby colour; vanilla oak, blackberry and blackcurrant with a medicinal note; full on the palate, firm fruit-driven. **** (88)
Food match: hamburgers; pizza

Cave Spring Riesling Estate 2008 (Beamsville Bench, Ontario)
$17.95 (Vintages Essentials #286377)
Straw-lime in colour; minerally nose of limes and grapefruit; medium-bodied, crisp and clean with racy rhubarb acidity. A versatile food wine. ****½ (89)
Food match: grilled salmon; moules marinère

 

 

 

More Wines of the Week  
 
ALL MATERIAL © TONY ASPLER   WEBSITE BY MEDIRESOURCE INC.
PRIVACY POLICY