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Terroir V: Tradition & Technique 

March 1, 2011
7:30 am – 6:00 pm
Hart House, University of Toronto
Ticket Available from www.uofttix.ca
www.terroirsymposium.com
@terroirtalk

"The path to greatness is along with others" —Baltasar Gracian

Please join us for this year's incredible line-up for our annual hospitality symposium. Over 300 industry professionals will gather on March 1, 2011, to share, inform and network the collective value of our industry!

This year's speakers and presenters include:

  • Keynote Speaker: Chef Fergus Henderson, St. John's Bar & Restaurant, London, UK
  • The Art of Hospitality: Sal Howell, The River Café, Calgary; Chris McDonald, Cava Restaurant, Toronto; Craig Flynn, Chives Café, Halifax
  • Riesling Kamp: John Szabo, Master Sommelier; Tom Penachetti, Cave Spring Cellars, Ontario;Randall Grahm, Bonny Doon, California
  • The Origins of Taste: Joshna Maharaj, Chef, Author & Activist; Bettina Schorman, The Bread Bar & Ancaster Mill; special guest David Kinch, Maresa, Los Gatos, California
  • Social Media Smackdown: Rebecca LeHeup, Ontario Culinary Toursim Alliance; Steve Dolinsky, Writer & Broadcaster, Chicago
  • The World of Steak: Mark Schatzker, author of Steak & writer for Conde Nast & Globe and Mail; Chef Matty Matheson & Matty DeMille, Parts & Labour; along with producers First Light Waygu, YU Ranch & Scotch Mountain Meats
  • The Importance of Terroir: Randall Grahm, Bonny Doon Vinyards

Breakfast provided by Angeline's Restaurant and Inn, Bloomfield, and Chef Michael Potters

Secret Brown Bag Lunch by Donna Dooher, Proprietor & Executive Chef, Mildred's Temple Kitchen; Jamie Kennedy, Executive Chef, JK Kitchen & Gilead Café; Marco Tucci, Executive Chef, Hart House, University of Toronto; Alex Johnston, Proprietor & Executive Chef, Provenance Cuisine; Scott Vivian, Proprietor & Executive Chef, Beast Restaurant; Karen Viva Haynes, Proprietor & Executive Chef, Viva Tastings & Indian Rice Factory

Sponsors include Gordon's Food Service, Food Service & Hospitality, Good Food Revolution, City Bites Magazine, Savour Ontario Dining, The Fairmont Royal York, The Siren Group, Ontario Culinary Tourism Alliance, Brad Long Cafe, The Cook Book Store, Hypenotic, Kato Wake Designs, Norman Hardie Wines, Stratus, Cave Spring, Henry of Pelham

 

 

 

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