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RAW: The Great Toronto Tartare-Off 

In support of Grapes for Humanity

Watch Toronto's leading chefs go head to head competing for the title of King/Queen of Tartare, whether their major ingredient is meat, seafood or vegetable.

Sample a dozen different tartares and the wines to match. Vote on your favourites and see if they are in line with our panel of culinary experts and celebrity judges. See if your palate is in sync with our team of sommeliers who will determine the best wine matches.

We can't live on tartare alone, so there will be other food to enjoy – frites and Asian hors d'oeuvres and Sweets. Book early to avoid disappointment. To reserve your tickets, call Annette at 416-445-9920 and help a great cause. Your support will benefit a child's education by constructing a needed school in Guatemala. 95 cents of every dollar raised will be donated to the project.

Thursday, March 29th, 2012
Toronto's Premier Hotel, The Fairmont Royal York
6:00–8:30 pm
Tickets: $125 per person
To purchase, call Annette at 416-445-9920

COMPETING CHEFS
Brook Cavanagh – La Palette, Mark Cutrara – Cowbell, Jason Bangeter – Luma, Jamie Kennedy – Gilead, Didier LeRoy – Didier, Lorenzo Loseto – George, Patrick McMurray – Starfish, Tim Palmer – Fairmont Royal York, Albert Ponzo – Le Select

COMPETING AMATEUR CHEFS
Martin Malivoire – Malivoire, Paul Pender – Tawse, Sue Ann Staff – Staff, Harald Thiel – Hidden Bench

If you can't attend, please consider making a donation to Grapes for Humanity. Tax receipts available. grapesforhumanity.com

 

 

 

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