RAW: The Great Toronto Tartare-Off
In support of Grapes for Humanity
Watch Toronto's leading chefs go head to head
competing for the title of King/Queen of Tartare,
whether their major ingredient is meat, seafood or vegetable.
Sample a dozen different tartares and the wines to match. Vote on your favourites and see if they are
in line with our panel of culinary experts and celebrity judges. See if your palate is in sync with our
team of sommeliers who will determine the best wine matches.
We can't live on tartare alone, so there will be other food to enjoy – frites and Asian hors d'oeuvres
and Sweets. Book early to avoid disappointment. To reserve your tickets, call Annette at 416-445-9920 and help a great cause. Your support will benefit a child's education by constructing a needed
school in Guatemala. 95 cents of every dollar raised will be donated to the project.
Thursday, March 29th, 2012
Toronto's Premier Hotel, The Fairmont Royal York
Tickets: $125 per person
To purchase, call Annette at 416-445-9920
Brook Cavanagh – La Palette, Mark Cutrara – Cowbell, Jason Bangeter – Luma, Jamie Kennedy – Gilead, Didier LeRoy – Didier,
Lorenzo Loseto – George, Patrick McMurray – Starfish, Tim Palmer – Fairmont Royal York, Albert Ponzo – Le Select
COMPETING AMATEUR CHEFS
Martin Malivoire – Malivoire, Paul Pender – Tawse, Sue Ann Staff – Staff, Harald Thiel – Hidden Bench
If you can't attend, please consider making a donation to Grapes for Humanity.
Tax receipts available. grapesforhumanity.com