BECOME A MEMBER

Thousands of wines at your fingertips

Search database of wine reviews
Read about wines BEFORE they hit the stores
Match wines with foods

FREE MEMBERSHIP



GET TONY'S NEW EBOOK


TONY'S NOVELS
A gift for the literate wine-lover in your life – who may be you. Tony's murder mystery novels, set in the world of wine, are now available at a discount – autographed.

Find out more...

TUNE IN TO TONY
Listen to Tony

Listen to Tony talk about wine on 680 NEWS radio on Fridays at 10:48 am, on Saturdays at 2:48 am and 9:48 am, and on Sundays at 12:48 am and 1:48 pm.
Tony Aspler
Wine Reviews
Food & Wine Match
Personal Wine Cellar
Pocket Wine Cellar
Articles
Gourmet Recipes
Cocktails
Wine Primer
Links
More Tony Aspler
Tony's Books Tony's Books
Ontario Wine Awards
About Us About Us
Contact
Advertise

MEMBER LOGIN
E-mail Address or
Username
Password
 
Forget Password?
 

FREE MEMBERSHIP

POPULAR ARTICLES
All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country

 

 

 

 

 

 

 

 

 

 WHAT'S NEW

More What's New  

680News wine reviews – June 27–29, 2014 

Santa Digna Cabernet Sauvignon 2012
Santa Digna is the name of MIguel Torres's winery in Chile. There they make a Cabernet Sauvignon more in Bordeaux style than New World. Santa Digna Cabernet Sauvignon 2012 is dense purple in colour with a cedary, savoury, earthy, blackcurrant nose. The wine has a soft mouth-feel; it's medium-bodied, well balanced with chalky tannins. Good value at $14.95, Try it with lamb dishes. That's Santa Digna Cabernet Sauvignon 2012 from Chile. For Post City Magazines, I'm Tony Aspler, 680News and 680News.com. ($14.95, LCBO #323881)

Villa Ponciago Beaujolais Villages 2012
Beaujolais is one of the most versatile wines when it comes to food matching. Serve it at room temperature with meat dishes; chill it and its freshness can complement fish. For a bargain Beaujolais try Villa Ponciago Beaujolais Villages 2012. Light ruby in colour, it offers a nose of spicy cherry. On the palate it's light and fruity with flavours of cherry and strawberry, finishing dry and crisp. It costs $15.30. Serve it with chicken or charcuterie. That's Villa Ponciago Beaujolais Villages 2012 from France. For Post City Magazines, I'm Tony Aspler, 680News and 680News.com. ($15.30, LCBO #325134)

 

 

 

More What's New  
 
ALL MATERIAL © TONY ASPLER   WEBSITE BY MEDIRESOURCE INC.
PRIVACY POLICY