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 WINES OF THE WEEK

More Wines of the Week  

  • Reif The Fool Gamay 2014
  • Art's Beaujolais Nouveau 2014
  • Dubœuf Gamay Nouveau 2014
  • Mommesin Beaujolais Nouveau 2014
  • Dubœuf Beaujolais Villages Nouveau 2014
  • Joseph Drouhin Beaujolais Villages Nouveau 2014
  • Catalans Primeur Syrah Merlot 2014
  • Tollo Novello Rosso Terre di Chieti 2014
  • Negrar Novello del Veneto 2014
 

On Thursday November 20th the LCBO will be releasing the following Beaujolais Nouveau and other new wines from the Pays d'Oc, Italy and Ontario.

Reif The Fool Gamay 2014 (Ontario – $11.95)
Purple-ruby colour; high-toned raspberry nose; candied raspberry flavour with lively acidity. (85)

Art's Beaujolais Nouveau 2014 ($13.95): deep purple with a violet rim; earthy, cherry nose; well extracted cherry flavour with fresh acidity (87)

Dubœuf Gamay Nouveau 2014 (Pays d'Oc – $9.95): deep purple); minerally, cherry pit nose; dry, cherry flavour with a light floral note and some bitterness (86)

Mommesin Beaujolais Nouveau 2014 ($13.95): purple-ruby colour; muted nose of red berries; dry, sour cherry flavour with a firm finish. (87)

Dubœuf Beaujolais Villages Nouveau 2014 ($14.95): deep purple colour; cherry skin with a light banana note; dry, fresh and lively on the palate, good mouth-feel with a suggestion of tannin to give interest to the end taste. (88)

Joseph Drouhin Beaujolais Villages Nouveau 2014 ($15.95): bright purple colour; cherry with a light floral note; mouth-filling, well structured, dry, cherry and plum flavours with a firm finish. (88)

Catalans Primeur Syrah Merlot 2014 (Pays d'Oc – $9.95): dense purple-black; earthy, vanilla, black cherry nose; fruity, juicy and round on the palate; chunk mouth-feel. (87)

Tollo Novello Rosso Terre di Chieti 2014 ($9.45): dense purple-ruby colour; floral, black cherry nose; well extracted cherry and graphite flavours, well-structured and firm. (87+)

Negrar Novello del Veneto 2014 ($9.95): dense purple-ruby; fruity cherry and blackberry nose; sweet and juicy fruit, grapey flavour with enough tannin to give the wine structure. (87+)

 

 

 

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