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Wine & Food Highlights of Chile & Argentina 

Join us on this Pauwels exclusive tour with acclaimed wine judge and writer Tony Aspler, CM.

This tour, as harvest begins in Chile and Argentina, features curated visits and tastings at top wine estates, dining in acclaimed restaurants, and stays in boutique hotels. This trip is designed to get "off the beaten path" and explore hidden treasures. An experience not to be missed!

This EXCLUSIVE tour is limited to 22 people.

February 16–27, 2018 (12 Days)
$6,995 CAD per person from Toronto, including airfare and taxes, and based on double occupancy.
"Land only" price (no airfare): $5,545
Single traveller supplement: $1,275
Deduct $200.00 for payment by cheque.

Download PDF with details and application

Included in your tour:

  • Return airfare from Toronto to Santiago and Santiago to Mendoza, airport taxes and security fees;
    **Please note airfares are based on 2017 pricing and will updated once the 2018 space is available**
  • Accommodation (based on double occupancy) in first-class hotels; the single supplement is $1275, but please note that only a limited number of single rooms are available, so book yours early;
  • Sightseeing, visits, and wine tastings as shown in the itinerary;
  • Transportation by deluxe coach;
  • Breakfast daily and a minimum combination of eight lunches and/or dinners, some (but not all) with wine included;
  • Porterage of one suitcase per person;
  • A gratuity for the coach driver.

Not included:

  • Wine, beer, mineral water and similar beverages with dinners, though some meals will include wine;
  • All items of a personal nature;
  • Argentina reciprocity tax $92 USD. The tax needs to be paid online before arriving in Argentina;
  • Travel Insurance, please contact office for rates.

Planned itinerary

Our long-time partner Tony Aspler, will be one of our tour leaders for this program. He has been writing, judging and educating about wine for over 30 years. He was the wine columnist for The Toronto Star for 21 years and has authored eighteen books on wine and food. Tony's articles have appeared in the Wine Spectator, Decanter, Meininger's Wine Business International and Tidings.

Tony is also the creator of the annual Ontario Wine Awards competition, an honorary governor of Cuvée and a director of the Independent Wine & Spirit Trust. In December 2007, Tony was awarded the Order of Canada.

Working with Tony, we have created this exclusive itinerary to Chile and Argentina. This tour is sure to delight as we explore this wonderful part of the world with visits to acclaimed wineries and restaurants, stays in boutique hotels, and a chance for you to unwind as well.

Day 1 – Friday, February 16
We have a late evening departure from Toronto International Airport on Air Canada's direct flight to Santiago, Chile.

Day 2 – Saturday, February 17: Santiago to Colchagua Valley
We arrive in Santiago around 12:30 PM. We'll be met on arrival by our Chilean Tour Leader, who will accompany us throughout our coach journey to the Colchagua Valley, which is located in the heart of the Chilean wine country. We will have a late afternoon check-in to our boutique hotel, the excellent Hotel Santa Cruz Plaza, for the next three nights. Colchagua means "the place of small lakes," and the valley that bears this name has a wealth of culture and traditions. Once part of the Incan Empire, it later became a popular spot among Chile's elite. We will have free time to settle in before our welcome dinner.

Days 3 and 4 – Sunday, February 18 and Monday, February 19: Colchagua Valley
Over the next two days, we will explore the wine, food and culture around the historic city of Santa Cruz and the Colchagua Valley. We will have visits and tastings with a range of producers, with special visits curated by Tony. Our tour includes visits to the exceptional wineries of Montes, Mont Gras, and Lapostelle Clos Apalta, all known for their excellent wines. We also plan to visit the Colchagua Museum, with its impressive archeological collection and pavilions on Chilean history one day.

Day 5 – Tuesday, February 20: Colchagua Valley to Santiago
This morning, after a leisurely breakfast, we will make our way back to Santiago. We plan to stop along the way at Torres Winery for a guided tasting and lunch. Afterwards we will depart for our boutique hotel – Hotel Cumbres Lastarria, located in a dynamic part of Santiago. This will be our home for the next three nights.

Day 6 and 7 – Wednesday, February 21 and Thursday, February 22: Santiago
Over the next two days, we will have the chance to explore the excitement of Santiago, including its markets, history and restaurants. In Santiago – home to over six million people – ancient traditions coexist with 21st-century life in each neighbourhood. We will have some guided explorations, and free time to explore on your own. We also plan to visit with a winery known by Tony near Santiago, and will cap it off with a wonderful dinner at one of the top restaurants in Latin America!

Day 8 – Friday, February 23: Santiago to Mendoza, Argentina
This morning we will make our way from Santiago – with short flight crossing the awesome Andes – for the renowned wine region of Mendoza, Argentina. Under the leadership of visionary vintners, Mendoza has become the South American home of the Malbec grape as well as excellent producers of varietals such as Cabernet Sauvignon and Syrah. We will check into the Park Hyatt Mendoza, a historic hotel and our home for the next three nights.

Days 9 and 10 – Saturday, February 24 and Sunday, February 25: Mendoza
Over the next two days, we will explore the wine, food and culture around this exciting region, accompanied by our Argentinian guide. We will enjoy more visits and tastings with a range of producers, with plans to visit the Bodega complex at Clos de Los Siete (where 4 bodegas contribute a part of the production from each to make and blend the shared wine "Clos de los Siete." The rest goes into the wines of their own respective ranges: Monteviejo, Cuvelier los Andes, DiamAndes and Bodega Rolland). We also plan to visit Bodega Catena Zapata along with other wineries, and have the chance for you to explore Mendoza on your own free time.

Days 11 and 12 – Monday, February 26 and Tuesday, February 27: Mendoza to Toronto
After breakfast (and 9 days of excellent food and wine) we will have a transfer to the Mendoza airport for our short flight to Santiago and our early evening departure to Toronto. We land in Toronto at approximately 5:30 AM.

Contact Pauwels Travel to book this trip of a lifetime!
(519) 753 2695 · tours@pauwelstravel.com · www.pauwelstravel.com

Download PDF with details and application

 

 

 

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