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Bentornato, Roberto Martella (proprietor of Grano ristorante) 

Many of you will know that Roberto Martella suffered a stroke in November 2016.

Since February, he has been recovering in Toronto.

Toronto's finest chefs, friends and colleagues are coming together to celebrate Roberto and his thirty-plus years in Toronto's dining and cultural scene.

Villa Colombo, Sala Caboto
40 Playfair (Lawrence and Dufferin)
Monday, November 6, 2017
Cocktails 6:30 · Dinner 7:00 pm
$275.00 pp

Please RSVP with Carla Martella to secure your place at the table: carlamartella@rogers.com

Proceeds and all donations will go towards Roberto's ongoing care and recovery.

Hosts: Franco and Barbara Prevedello
Master of Ceremony: Steve Paikin
TSO
Tony Aspler, Joey Bersani, Jimmy Malloy, Franco Rovazzi

Chefs: Arpi Magyar – Graydon Hall, Marc Thuet – Petite Thuet, Hart Melvin – Gelato Fresco, David Lee – Nota Bene, Cosimo Mammoliti – Terroni, David Castellan – Soma Chocolate, John Maxwell – Allen's, Al Carbone – Kit Kat, David Stewart – 416 Snack Bar, Tony LoSchiavo – Paese\L-Eat Catering, Janet Zuccharini – Gusto101

 

 

 

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