BECOME A MEMBER

Thousands of wines at your fingertips

Search database of wine reviews
Read about wines BEFORE they hit the stores
Match wines with foods

FREE MEMBERSHIP



GET TONY'S NEW EBOOK


TONY'S NOVELS
A gift for the literate wine-lover in your life – who may be you. Tony's murder mystery novels, set in the world of wine, are now available at a discount – autographed.

Find out more...

TUNE IN TO TONY
Listen to Tony

Listen to Tony talk about wine on 680 NEWS radio on Fridays at 10:48 am, on Saturdays at 2:48 am and 9:48 am, and on Sundays at 12:48 am and 1:48 pm.
Tony Aspler
Wine Reviews
Food & Wine Match
Personal Wine Cellar
Pocket Wine Cellar
Articles
Gourmet Recipes
Cocktails
Wine Primer
Links
More Tony Aspler
Tony's Books Tony's Books
Ontario Wine Awards
About Us About Us
Contact
Advertise

MEMBER LOGIN
E-mail Address or
Username
Password
 
Forget Password?
 

FREE MEMBERSHIP

POPULAR ARTICLES
All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country

 

 

 

 

 

 

 

 

 

 WINES OF THE WEEK

More Wines of the Week  

  • Cais de Ribeira Reserva 2014
  • Château de Pierreux Brouilly 2015
  • Hidalgo Faron Oloroso Sherry
 

Wines of the Week for November 9th, 2017

Cais de Ribeira Reserva 2014 (Douro)
$13.95 (Vintages #523639)
A blend of Tinta Roriz and Touriga Nacional. Dense purple-black in colour; savoury-herbal, blackberry nose; medium-bodied, dry, herb-tinged blackberry flavour with lively acidity. (89)
Food match: beef stew; spaghetti Bolognese

Château de Pierreux Brouilly 2015 (Beaujolais)
$19.95 (Vintages #5496 – to be released Saturday, November 11th)
Deep purple-ruby in colour with a nose of black cherries and chestnut skins; medium-bodied, dry, firmly structured and elegant with well-extracted cherry and plum flavours. (89)
Food match: grilled tuna; roasted chestnuts

Hidalgo Faron Oloroso Sherry (Jerez)
$21.95 (Vintages #471078 – to be released Saturday, November 11th)
Deep amber in colour with a nutty, chamomile nose; medium-bodied, rich and full on the palate with a nutty, Seville orange flavour and great length. (92)
Food match: blue cheese; nuts

 

 

 

More Wines of the Week  
 
ALL MATERIAL © TONY ASPLER   WEBSITE BY MEDIRESOURCE INC.
PRIVACY POLICY