Thousands of wines at your fingertips

Search database of wine reviews
Read about wines BEFORE they hit the stores
Match wines with foods



A gift for the literate wine-lover in your life – who may be you. Tony's murder mystery novels, set in the world of wine, are now available at a discount – autographed.

Find out more...

Listen to Tony

Listen to Tony talk about wine on 680 NEWS radio on Fridays at 10:48 am, on Saturdays at 2:48 am and 9:48 am, and on Sundays at 12:48 am and 1:48 pm.
Tony Aspler
Wine Reviews
Food & Wine Match
Personal Wine Cellar
Pocket Wine Cellar
Gourmet Recipes
Wine Primer
More Tony Aspler
Tony's Books Tony's Books
Ontario Wine Awards
About Us About Us

E-mail Address or
Forget Password?


All about sparkling wine Port wine 101 Pairing food and wine Pairing wine and cheese What wine to serve with chocolate Why we like to visit wine country A wine tour of Italy Germany and German wines Wine touring France: Cognac and Bordeaux Wine touring France: Burgundy A tour of California wine country











More Tony's Blog  

A Wine Lover's Diary, part 17 (January 10, 2005)

Monday, January 3: The year always starts off slowly for wine writers. Our busy time is after Labour Day until mid-December and then things heat up in February. I use this hibernation period for writing. The phone hardly rings but the emails keep coming, mostly invitations for penis enlargement or begging letters from Nigeria. Maybe they should combine the two. Tonight for dinner a bottle of Hillebrand Showcase Pinot Noir 2001 with a barbecued hamburger. It was chilly on the deck but worth it.

Tuesday, January 4: Sent off the entry forms and condition of entries to Ontario wineries for the 10th annual Ontario Wine Awards. For this year's competition, with all the new wineries (including six from Prince Edward County) we should surpass last year's total of 458 wines. This means we have had to split the judging into two consecutive Saturdays. Judges can't be expected to taste more than 100 wines in a day-long session and make accurate assessments of the later flights. Last year we split off the Icewines and dessert wines and had two panels of sommeliers rating them. Tasting sweet wines after flights of dry wines is very tiring... Worked on the atlas. The Ontario section is coming on but I feel like the Sorcerer's Apprentice: every time I think I've finished something new pops up... For dinner, I defrosted a piece of Arctic char I had caught in August. When I cooked it, it smelled fishy. When Deborah arrived home from work she didn't want to eat it and neither did I. So we settled for a vegetarian dinner and watched Canada's junior hockey team thrash the Russians. Made me forget about the fish. The wine: Robert Mondavi Private Selection Chardonnay 2001 – which would have gone beautifully with the fish. Such is life.

Wednesday, January 5: Got two emails today with sad news. The Chilean winemaker Aurelio Montes' daughter-in-law is missing in South-east Asia. She was on her honeymoon. And winegrower William Dickerson, who provided grapes to Ravenswood Winery for their Dickerson Vineyards Zinfandels, was identified as a victim... This evening Aaron Bick and Signe Langford of came to the house to show me some of the wines in their portfolio. Aaron has sourced some interesting Burgundies, Rhones, the flashy Tuscan house of Fattoria Le Pupille and Valtellinas (good for him). The wines are on the pricey side but Aaron has a good palate and should do well in the business. His Ferraud Brunel Cairanne 2000 was lovely. The wine of the tasting though: Hudelot-Noellat Nuits St. Georges Les Murgers 2001. Really terrific. When Burgundy is good there's nothing to touch it but when it's mediocre it's merely monstrously expensive.

For dinner: a fine bottle of Jackson-Triggs Delaine Vineyard Cabernet/Merlot 2002 with a simple pasta.

Thursday, January 6: An email yesterday from Steve Thurlow reminding me about today's tasting of wines for Santé's gala dinner in May. We have to taste wines of the world to decide which ones will be chosen for the multi-course dinner. There are 102 submissions. I replied: "Will alert my drinking buddies from Parliament and Gerrard. Please have brown paper decanters available." The event was held in three meeting rooms at the Four Seasons. Steve, James Chatto, Gord Stimmell and David Lawrason tasted blind eight sparkling wines, sixteen dry whites, twenty Chardonnays (with a couple of Chardonnay blends), fourteen light reds, thirty-three full-bodied reds and eleven sweet wines. The tasting was beautifully structured so that when we finished one flight we just moved to another room where the next was set out. Following the tasting, a discussion with Truffles' chef Lynn Crawford about the menu for the wines we finally chose.

Friday, January 7: This morning I auditioned for a spot on 680 News for wine reviews under Post City Magazines' banner. The security at Rogers was amazingly tight. It was like getting into heaven. But it was good to get back into a radio studio after all these years. I now await a decision as to whether the station will go ahead with these 50-second wine spots... This morning was a tasting morning for the first half of Vintages' February release. A whack of French wines with some very tasty Burgundies and Bordeaux. An interesting email in my in box: "Here is a tip for everyone: if you get corked bottle that you may not be able to return, put the wine in a zip-lock bag overnight. Polyethylene plastic absorbs TCA from wine." I've got to try this, although I wonder what the plastic will do to the wine? At De Sousa winery in Niagara they sell little terracotta drinking cups that ameliorate the rough tannins. Which is fine, except I don't enjoy drinking wine out of flowerpots.




More Tony's Blog