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 EVENTS

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The Gallery Club Wine Tasting Series 

at Hart House, University of Toronto

November 3rd, 2005, 8 pm
How To Taste/Best Value Wines

Speaker: Billy Munnelly
Canadian wine critic and publisher of Billy's Best Bottles

Tasting Menu: A Variety of Cheese and Crostini

 
November 10th, 2005, 8 pm

Niagara & Beamsville

Speakers:
Kellie Fram
Assistant Winemaker and a Certified Sommelier, Angels Gate Winery
Roselyn Cieszkowski
Premium Wine Development Manager, Vincor

Tasting Menu:

  • Mushroom, Leek and Taleggio
  • Baby Lamb Chops grilled and served with Salsa Verde
  • Rosti Potato Nest with East Coast Lobster and Chive Salad
  • Brandade de Morue – Creamy Salt Cod on Toast Points

 
November 17th, 2005, 8 pm

What's "Nouveaux" in Old World Wines?

Speaker: Lloyd Evans
The Case for Wine

Tasting Menu:

  • Fig & Gorgonzola Crostini
  • Beef Carpaccio Cigars with Parmigiano, Baby Lettuce and Dijon
  • Thin Crust Pizza with Caramelized Onions, Tomatoes, Olives, Asiago Cheese
  • Spanakopita – Spinach and Feta Cheese wrapped in Phyllo

 
Tickets

Students
Single Tickets: $28.00 • Package of 3: $70.00
Package of 3 + Martini Night: $95

Others
Single Tickets: $35.00 • Package of 3: $90.00
Package of 3 + Martini Night: $115

Tickets available at the UofTtix Box Office
Online sales: www.uofttix.ca
Telephone: 416-978-8849
In person: Monday through Friday, 11 am to 5 pm
VISA and Mastercard accepted

 

 

 

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